MamaMancini’s Meatballs in a Cup have already become a fan favorite, perfect for a quick and delicious meal whether you're at home, at work, or on the go.

The brand has officially launched gluten-free options in three new flavors: Sausage, Peppers, & Onions in a Cup, Chicken Cacciatore in a Cup, and Cheesy Beef Risotto in a Cup.

The protein-packed cups are microwave safe and ready in 2 minutes. 

About MamaMancini’s
Co-founder Daniel Mancini learned the recipe from his grandmother, Anna Mancini, who brought her family and her cooking from Italy to Brooklyn. Daniel's childhood, spent in his grandmother's kitchen, was filled with Italian cooking and a legacy of unwritten recipes passed down through the generations. “Every Sunday I would wake to the amazing aroma of my Grandmother’s frying meatballs. I call this a ‘Scented Memory” says Mancini. Meatballs in a Cup is a homage to these treasured family moments, each one crafted with the love and dedication that Anna herself would have poured into her cooking. The meatballs are made from 100% beef, whole fresh eggs, Romano cheese, onion, parsley, a pinch of salt and pepper and the exact amount of bread crumbs. They are formed by hand just like Anna did and lightly browned. We place them in the Slow Cooked Italian Sauce which is pure Italian plum tomatoes, olive oil, garlic, some salt and pepper and a bay leaf and slowly cook them for three hours. This is the only way to prepare authentic old world meatballs and sauce. Gently stirring every 20 minutes guarantees perfect meatballs every time. There are no shortcuts. Now accessible through a nationwide e-commerce platform and soon in retail stores, this offering makes it easier than ever to bring the essence of Italian hospitality into modern homes. The variety, including Turkey Meatballs, Chicken Cacciatore, and more, is made with all-natural, preservative-free, and soy-free ingredients, ensuring a meal that's as wholesome as it is delicious.