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Valpizza’s SuperNapoli line of frozen pizza is rooted in the Italian pizzeria tradition, with the purpose of keeping its main features intact: traditional Italian hand-stretching of natural leavened dough, wood firing and stone baking, attention to ingredients using only 100% Italian tomato sauce and flours from 100% Italian grains, the goal to enhance the pizza making art and the authentic Italian aromatic profile.
Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.
Michael Angelo's is the first investment by Sovos Brands, a new type of food and beverage company that seeks to acquire and build one-of-a-kind brands to establish a scale player in the consumer packaged goods industry.
Advent International, a Boston, Mass.-based global private equity investor, and its newly formed company Sovos Brands, San Francisco, completed the acquisition of Michael Angelo's Gourmet Foods Inc.
Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched two 8-ounce Strombolis and two 9-ounce Paninis, both in bakeable packaging.
Seviroli Foods, Inc., a Garden City, N.Y.-based frozen tortellini manufacturer, announce an asset purchase of D’Orazio Foods, Inc., a purveyor of frozen Italian fare based in Bellmawr, N.J.
Congratulations to Intevation Food Group LLC, Plover, Wis., for placing fifth with a total of 178 votes for its new Fazoli’s retail product line for Refrigerated & Frozen Foods’ 2015 Readers’ Choice Best New Retail Products contest.