Valpizza’s SuperNapoli line of frozen pizza is rooted in the Italian pizzeria tradition, with the purpose of keeping its main features intact: traditional Italian hand-stretching of natural leavened dough, wood firing and stone baking, attention to ingredients using only 100% Italian tomato sauce and flours from 100% Italian grains, the goal to enhance the pizza making art and the authentic Italian aromatic profile.

Carando, a brand of Smithfield Foods, is venturing further into the deli section with the addition of handheld, fully-cooked calzones. The new line features three flavors to tantalize every palate, including Pepperoni, Meatball, and Chicken Parmesan. Known for its authentic Italian flavors, the calzones offer consumers a simple, no-prep meal without skimping on taste.