New parent company, FoodFirst Global Restaurants, is moving Bravo Brio, an Italian food chain, to its new headquarters in Orlando, Fla.

American Flatbread, Pittsfield, N.H., launched Hot Frustas, which are a unique take on Italian street food.

Advent International, a Boston, Mass.-based global private equity investor, and its newly formed company Sovos Brands, San Francisco, completed the acquisition of Michael Angelo's Gourmet Foods Inc.

Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched two 8-ounce Strombolis and two 9-ounce Paninis, both in bakeable packaging.

Sauces ‘n Love, Lynn, Mass., unveiled an elevated gluten-free Italian dining experience with new flavor innovations.

Seviroli Foods, Inc., a Garden City, N.Y.-based frozen tortellini manufacturer, announce an asset purchase of D’Orazio Foods, Inc., a purveyor of frozen Italian fare based in Bellmawr, N.J.

Congratulations to Intevation Food Group LLC, Plover, Wis., for placing fifth with a total of 178 votes for its new Fazoli’s retail product line for Refrigerated & Frozen Foods’ 2015 Readers’ Choice Best New Retail Products contest.

The International Association for Cold Storage Construction elected new officers for 3-year terms.

ConAgra Foods, Omaha, Neb., expanded its Bertolli brand to include new Italian-Style Tortas.