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Home » Keywords: » Italian foods

Items Tagged with 'Italian foods'

ARTICLES

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Tuscanini Foods Expands Product Line, Debuting 2 Frozen Pizzas

December 1, 2023

This new collection brings Italy's most exquisite flavors right to your home, with its first offerings being the tantalizing frozen pizzas, Margherita and Supermargherita.


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Chef Anthony Mangieri Launches Genio Della Pizza Nationwide

November 27, 2023

Mangieri is a pioneer of Neapolitan style pizza and his restaurant, Una Pizza Napoletana, was ranked  No. 1 pizza in the world on Italy’s prestigious 50 Top Pizza’s 2022 ranking.


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Villa Dolce Artisan Desserts Opens New Manufacturing, Storage Facility in Arizona

As the largest national wholesale gelato brand with over 200 distributors nationwide, offering cold storage helps ensure uncompromised quality to its co-packing customers.
October 21, 2023

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.


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Rovagnati Unveils No-Nitrites-Ever Salami Line, Antipasto Italiano Trio

August 16, 2023

The new No-Nitrites-Ever salamis, proudly made in the U.S., are the result of innovative technology that removes nitrites of both artificial and natural origins, providing a safe and healthier option.


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G.S. Gelato Expanding Florida Manufacturing Facility

25,000-square-foot expansion includes cold storage, increased production capacity.
June 20, 2023

G.S. Gelato expects to add nearly 30 staff members to support operations.


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Vegan Sunday Supper Releases 3 New Premium, Multi-serve Vegan Entrées

May 12, 2023

The maker of premium, plant-based Italian frozen foods is building upon the viral success of their lasagnas.


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Swift Prepared Foods Opens New $200M Principe Foods Facility in Missouri

April 11, 2023

The new 325,000 square foot Italian meats and charcuterie production facility opened in Columbia, Missouri.


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Stellar Completes $73M Protein Plant for Rosina Food Products

The frozen Italian specialty foods manufacturer announced the opening of its new Buffalo facility
October 25, 2022

The 105,000-square-foot building includes a high-speed, state-of-the-art production line, which enables the family-owned company to ramp up production of frozen meatballs, sliced sausage and other toppings to keep up with soaring demand.


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Simek’s Donates 1.2 Million Meals, Removing Thousands of Pounds of Plastic in 2021

January 12, 2022

Simek’s, a women-owned quality frozen food products company known for its frozen lasagnas and fully cooked premium frozen meatballs, announced approximately 1.2 million meals were donated in 2021 through its collaboration with Feeding America.


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Bindi Offers DTC Shipping of Italian Holiday Favorite Panettone

December 1, 2021

Bindi’s holiday flavors include traditional panettone, limoncello, salted caramel and white chocolate and triple chocolate. 


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More Articles Tagged with 'Italian foods'
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Events

January 30, 2024

2024 IPPE

The International Production & Processing Expo is the world's largest annual poultry and egg, meat and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues and learn about the latest technological developments and issues facing the industry.

February 23, 2024

AFFI-CON 2024

AFFI-CON is the premier business event for frozen food and beverage makers, industry suppliers and logistical partners. It brings together over 500 companies and 1,500+ attendees in a single location, allowing them to meet one-on-one to discuss current and future business opportunities. The focus of this event is networking and getting business done. The average attendee will have 40+ private business meetings that will lay the foundation for their year. If you operate in the frozen food supply chain, AFFI-CON is business imperative!

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Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

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