This new collection brings Italy's most exquisite flavors right to your home, with its first offerings being the tantalizing frozen pizzas, Margherita and Supermargherita.

Mangieri is a pioneer of Neapolitan style pizza and his restaurant, Una Pizza Napoletana, was ranked  No. 1 pizza in the world on Italy’s prestigious 50 Top Pizza’s 2022 ranking.

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

The new No-Nitrites-Ever salamis, proudly made in the U.S., are the result of innovative technology that removes nitrites of both artificial and natural origins, providing a safe and healthier option.

G.S. Gelato expects to add nearly 30 staff members to support operations.

The maker of premium, plant-based Italian frozen foods is building upon the viral success of their lasagnas.

The new 325,000 square foot Italian meats and charcuterie production facility opened in Columbia, Missouri.

The 105,000-square-foot building includes a high-speed, state-of-the-art production line, which enables the family-owned company to ramp up production of frozen meatballs, sliced sausage and other toppings to keep up with soaring demand.

Simek’s, a women-owned quality frozen food products company known for its frozen lasagnas and fully cooked premium frozen meatballs, announced approximately 1.2 million meals were donated in 2021 through its collaboration with Feeding America.

Bindi’s holiday flavors include traditional panettone, limoncello, salted caramel and white chocolate and triple chocolate.