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Sabra Hummus Takes Toppings Up a Notch

Sabra Hummus now has more toppings.

The clear top offers a window to even more bright, delicious vegetables, herbs, and spices. Courtesy Sabra.

February 19, 2024

 Sabra unveiled a new hummus blend and adding more mouth-watering topping to top varieties for an even better, bolder flavor with every bite. 

According to U.S. consumers, Sabra’s eye-catching, richly flavored garnish is a key reason it has been a fan favorite for the past decade. More than 70% of Sabra fans said they crave even more delicious topping in every tub. 

“Fans told us what they love most about Sabra, so we set out to score big by making America’s   No. 1 hummus even better!” said Sabra’s Global Chief Research, Development and Sustainability Officer, Olu Diyaolu. “Our ‘special teams’ hummus chefs crafted a fresher tasting hummus with a bolder and more balanced flavor, piling on more topping on best-selling flavors. We’re showing up with the winning lineup for game day gatherings and everyday snacking.”

Sabra was the first to debut clear hummus packaging in the U.S., giving snackers a glimpse at the rich and tasty dip. Now, the clear top offers a window to even more bright, delicious vegetables, herbs, and spices.

Rolling out to stores and online retailers now, fans can keep an eye out for packaging with a “more topping” call out to easily spot Sabra’s enhanced flavors: Roasted Red Pepper, Roasted Pine Nut, Roasted Garlic, and Supremely Spicy Hummus. Sabra hummus is available in the deli department and is plant-based, gluten- free, kosher and made with non-GMO ingredients. 


About Sabra Dipping Company, LLC
 
With a rich history dating back to 1986 in Queens, New York, Sabra Dipping Company, LLC is a leader in the refrigerated dips and spreads category and maker of America’s most-loved hummus. Hummus is a delicious and remarkably versatile plant-based dip, embraced by Americans across diet preferences. Proudly producing a variety of hummus and guacamole dips, Sabra exists to unite and delight the world around planet positive food. Sabra hummus is made with wholesome chickpeas grown in the Pacific Northwest on family-owned farms and produced in Chesterfield County, VA. Sabra is headquartered in New York.  Sabra's range of products includes offerings that are suitable for lifestyle choices like non-GMO, vegetarian, gluten-free, kosher, and vegan items and can be found nationwide in club stores, supermarkets, specialty retailers, through food service and at online retailers.

 

 

 

KEYWORDS: dips hummus packaging redesign Sabra Sabra Dipping snacks

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