Pittsburgh-based Fifth Season plans to open a second vertical farm about three hours west in Columbus, Ohio, on property near the John Glen International Airport, the company announced earlier this year. 

The brands have partnered to introduce salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains. 

Sabra announced that Joey Bergstein will join the company as President and Chief Executive Officer on July 8th. Bergstein, who most recently served as CEO of Seventh Generation, is a purpose-driven, innovative, sustainable growth leader charged with furthering the Sabra vision as a leading plant-based food brand. Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.

Sabra is celebrating hummus lovers nationwide this week with inspiration, innovation and incentives across social channels, in store and at home. 

Sabra introduces a new line of plant-based snacks for kids: Taco Dip & Rolled Tortilla Chips, and Brownie Batter Dip & Graham Cracker Sticks.

Sabra Selections features 30oz of Sabra's famous Classic Hummus bundled with a separate tray filled with three of the brand's most popular toppings – Caramelized Onion, Roasted Red Pepper, and Olive Tapenade – each in its own compartment. Sabra Selections gives hummus lovers the choice of toppings to be mixed, matched or spread according to preference.

Sabra is going sweet on you in time for Valentine’s Day by introducing Dark Chocolate Dessert Dip & Spread. Featuring a rich chocolate taste, the plant-based dip pairs with sweet, savory and snackable favorites from strawberries and bananas to churros, graham crackers and pretzels. It’s the perfect way for consumers looking to sweeten things up to take a dip into something new and exciting this Valentine’s Day.