Sabra and Obela are currently 50/50 joint ventures that had been formed between PepsiCo and Strauss Group to manufacture, distribute, and sell refrigerated dips and spreads.
Rolling out to stores and online retailers now, fans can keep an eye out for packaging with a “more topping” call out to easily spot Sabra’s enhanced flavors.
Sabra's Mediterranean Garlic Dips are plant-based, dairy-free and hitting shelves at Target stores across the Midwest now, and nationally on Amazon Fresh by early October.
By pairing hummus with some of America's favorite flavors, the brand is enticing both hummus lovers and newbies alike with craveable, indulgent, feel-good snack options.
Pittsburgh-based Fifth Season plans to open a second vertical farm about three hours west in Columbus, Ohio, on property near the John Glen International Airport, the company announced earlier this year.
The brands have partnered to introduce salad kits featuring sustainably farmed greens paired with creamy, plant-based hummus, guacamole and whole grains.
Sabra announced that Joey Bergstein will join the company as President and Chief Executive Officer on July 8th. Bergstein, who most recently served as CEO of Seventh Generation, is a purpose-driven, innovative, sustainable growth leader charged with furthering the Sabra vision as a leading plant-based food brand. Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.
Sabra Selections features 30oz of Sabra's famous Classic Hummus bundled with a separate tray filled with three of the brand's most popular toppings – Caramelized Onion, Roasted Red Pepper, and Olive Tapenade – each in its own compartment. Sabra Selections gives hummus lovers the choice of toppings to be mixed, matched or spread according to preference.
