Sabra Introduces Dark Chocolate Dessert Dip & Spread
Shareable, plant-based snack launch is aimed at Valentine's Day.
Sabra is going sweet on you in time for Valentine’s Day by introducing Dark Chocolate Dessert Dip & Spread. Featuring a rich chocolate taste, the plant-based dip pairs with sweet, savory and snackable favorites from strawberries and bananas to churros, graham crackers and pretzels. It’s the perfect way for consumers looking to sweeten things up to take a dip into something new and exciting this Valentine’s Day.
“Valentine’s Day is a celebration of romance and connections and we’ve learned that 54%* of Americans believe that eating well is a top way to improve relationships,” said Jason Levine, CMO of Sabra. “To give Americans a start to healthy romance this Valentine’s Day, we’re thrilled to bring another exceptional product to market. We think you’ll fall in love.”
Consumer desire for delicious plant-based foods continues to grow. Sabra Dark Chocolate Dessert Dip & Spread is the perfect way to spread the love at 80 calories per serving. The newest Sabra product is plant based, vegan, gluten free, kosher and made without genetically engineered ingredients. Sabra Dark Chocolate Dessert Dip & Spread, 8 oz, will be available year-round online and at retailers nationwide.
*Survey conducted by OnePoll for Sabra with a sample of 2,000 U.S. adults from January 22, 2020 - January 24, 2020.
About Sabra Dipping Company, LLC
With a rich history dating back to 1986 in Queens, New York, Sabra Dipping Company, LLC is a leader in the refrigerated dips and spreads category and producer of America's top-selling hummus. Hummus is a delicious and remarkably versatile food at the heart of the growing plant-based movement, embraced by Americans across diet preferences. Proudly producing more than a dozen varieties of hummus and other plant-based products including guacamole and Dark Chocolate Dessert Dip and Spread, Sabra believes in the power of delicious food to nourish unexpected connections.
Sabra hummus is made with chickpeas grown in the Pacific Northwest on family owned farms and produced in Chesterfield County, VA in a state-of-the-art facility which has earned both Gold and Silver certification under the U.S. Green Building Council's LEED certification program. Sabra is headquartered in New York.