Four flavors available through direct-to-consumer shipping or on-premise pickup in California.
November 25, 2020
BuzzBallz, a woman-owned, premium, premixed cocktail company, has collaborated with Drunken Cake Pops, a boutique, woman-owned bakery, to create boozy stocking stuffers. The BuzzBallz X Drunken Cake Pops Six Pack includes six cake pops expertly infused with various flavors of BuzzBallz cocktails.
Fresh Cravings’ new Snickerdoodle Plant-Based Dip flavor is now at Target stores, along with other popular flavors from the lineup. Available alongside fresh produce in Target stores across the U.S., the new cashew-based sweet dip launched with other tested flavors including Kickin’ Queso, Creamy Garlic, French Onion and Chocolate Mousse. The brand is also seeing rapid distribution expansion on its entire line in additional regional retailers including Ingles Markets, ShopRite, SaveMart Supermarkets, Haggen Food & Pharmacy, Safeway/Albertsons, and more.
Limited-batch flavors include Gingerbread Cookie Dough Chunk, and Cinnamon Bun Dough Chunk, bringing the line to seven flavors total.
August 12, 2020
It's the most wonderful time of the year: mid-August, when retailers nationwide get decked out for the holidays. Among the festive offerings this year are two new snackable, seasonal limited batches by Ben & Jerry's: Gingerbread Cookie Dough Chunks and Cinnamon Bun Dough Chunks. Grab a frozen handful and experience the baking happiness of your winter memories, without having to turn on the oven.
Mochidoki's direct-to-consumer website has launched two-day shipping in Arizona, California, Nevada and Utah, expanding their delivery zones to the Western US for the first time. The nationally-renowned brand now ships to 27 states.
Shareable, plant-based snack launch is aimed at Valentine's Day.
February 14, 2020
Sabra is going sweet on you in time for Valentine’s Day by introducing Dark Chocolate Dessert Dip & Spread. Featuring a rich chocolate taste, the plant-based dip pairs with sweet, savory and snackable favorites from strawberries and bananas to churros, graham crackers and pretzels. It’s the perfect way for consumers looking to sweeten things up to take a dip into something new and exciting this Valentine’s Day.
Gen Z and Millennial consumers rank dessert as a top consideration when deciding where to go for food.
July 24, 2018
The Hershey Co.’s foodservice team conducted custom research through The Center for Generational Kinetics, Austin, Texas, to understand perceptions, influence and loyalty of branded products with Millennial and Gen Z decision-makers in foodservice operations.
Check out the January 2021 edition of Refrigerated & Frozen Foods, featuring the 2021 Refrigerated Foods Processor of the Year, Greenleaf Foods; read about the company and the plant. Also, we have alternative proteins, cold storage and COVIC-19 vaccines, new retail products, and much more!