Sabra Introduces Dark Chocolate Dessert Dip & Spread

Shareable, plant-based snack launch is aimed at Valentine's Day.

February 14, 2020

Sabra is going sweet on you in time for Valentine’s Day by introducing Dark Chocolate Dessert Dip & Spread. Featuring a rich chocolate taste, the plant-based dip pairs with sweet, savory and snackable favorites from strawberries and bananas to churros, graham crackers and pretzels. It’s the perfect way for consumers looking to sweeten things up to take a dip into something new and exciting this Valentine’s Day.

Report: Shrinking dessert menus highlight increased need to optimize product mix

Consumers say that more than half of their dessert occasions are impulse-based.

October 3, 2019

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Dessert is a dining mainstay, with 41% of consumers eating dessert after a meal at least once a week, according to “2019 Dessert Consumer Trend Report,” produced by Technomic, Chicago.

Study evaluates how consumers view ordering desserts when dining away from home

The study found that consumers globally are attempting to balance dining out with a more holistic approach to health.

March 27, 2019

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A new study from Culinary Visions, Chicago, takes a deep-dive into the psychology of choices made by consumers who are ordering desserts when dining away from home.

Research reveals branded desserts win with Gen Zs, Millennials

Gen Z and Millennial consumers rank dessert as a top consideration when deciding where to go for food.

July 24, 2018

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The Hershey Co.’s foodservice team conducted custom research through The Center for Generational Kinetics, Austin, Texas, to understand perceptions, influence and loyalty of branded products with Millennial and Gen Z decision-makers in foodservice operations.

Alcohol-Infused Desserts for Restaurant Menus

October 16, 2015

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Dianne’s Fine Desserts, Newburyport, Mass., kicked it up a notch with a selection of alcohol-infused desserts.

Food Channel forecasts dessert trends

May 26, 2011

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Looking for that next dessert product development idea? The Food Channel, Chicago, has identified what it believes are the most significant food trends in dessert for 2011.

Packaged Facts: "Snacks saving restaurant industry"

September 15, 2010

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Snack foods are becoming an integral part of strategies to strengthen consumer spending at restaurants.

Food Channel eyes dessert trends

May 21, 2010

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"Got room left for dessert?" If so, here's what on the menu. The Food Channel®, Chicago, released its "Top Ten Dessert Trends" based on research it conducted with CultureWaves.

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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