Quesadillas are one of the most beloved menu items in American restaurants today, and many people want to enjoy them at home without the hassle of cooking from scratch. 

Marking the brand’s first innovation outside the sauce bottle in more than five years, A.1. Steakhouse Butter provides the perfect combination of delicious authentic steakhouse-inspired flavors and a buttery, creamy texture elevating grill enthusiasts’ favorite meals.

The culinary team at Philadelphia spent a year and a half carefully crafting a recipe that lives up to The Philadelphia Standard and mirrors the taste of homemade frosting to uplevel any treat. 

The crave-worthy Fudge n’ Vanilla French Fry Pop wraps a vanilla oatmilk frozen base in a rich, chocolate fudge shell rolled in real, crispy potato bits.

Featuring three mouthwatering flavors – Cheese, Jalapeño Cheddar and Chili Cheese – Oscar Mayer Stuffed Dogs take inspiration from fans’ favorite restaurant offerings.

As the first brand to combine the pizza and the bagel, Bagel Bites is thrilled to bring shoppers back to the category with a quick solution that delivers mouthwatering flavor. With low prep time, each box includes a convenient microwavable crisping tray for ease of serving.

Kraft Heinz and TGI Fridays have had a successful licensing partnership since 2001. 

Lunchables is offering five delicious varieties to power kids forward through the entire day.

Kraft Heinz will use the funds to install a range of technologies, including heat pumps, electric heaters, electric boilers, anaerobic digestors, biogas boilers, solar thermal, solar photovoltaic and thermal energy storage.

With Oscar Mayer NotHotDogs and NotSausages – available in Bratwurst and Italian sausage flavors – The Kraft Heinz Not Company aims to deliver on these needs and consumers’ evolving preference in the plant-based space.