The company is offering their iconic stadium-style condiment dispensers and free hot dogs to 200 ketchup-loving baseball fans
July 20, 2020
This year, when the baseball season looks a little different, HEINZ is bringing you the next best thing to sitting in the stands and cheering on your favorite team: the HEINZ Stadium Ketchup Kit. Each HEINZ Stadium Ketchup Kit has everything fans need to bring the ballpark home, including an iconic HEINZ stadium-style ketchup dispenser filled with delicious HEINZ Tomato Ketchup. Fans will also receive a coupon for a free package of OSCAR MAYER Hot Dogs, hot dog trays to serve up the perfect stadium hot dog, napkins, and a HEINZ red foam finger to help them cheer on their favorite team.
Company announces $6.6 million donation to Feeding America network of food banks.
March 20, 2020
As one of the world’s largest food companies, the Kraft Heinz Company takes seriously its role in feeding consumers and their families. As the world continue to address the very real implications of the Coronavirus (COVID-19) outbreak, Kraft Heinz – which is co-headquartered in Chicago and Pittsburgh – has committed to donating $12 million globally to ensure people across the globe have the food they need during this challenging time.
This investment is set to position the company as a SaaS solution for the retail cannabis industry.
October 25, 2019
Flowhub, Denver, Colo., raised a $23 million Series A financing round led by e.ventures, San Francisco; Evolv Ventures, Kraft Heinz’ Chicago-based venture fund; and Poseidon Asset Management, LLC, San Francisco, with contributions from 9Yards Capital, San Francisco; former NBA commissioner David Stern and Iqram Magdon-Ismail, co-founder and former CEO of Venmo, New York, among others.
New Culture uses fermentation instead of animals to make dairy proteins.
September 10, 2019
New Culture, a San Francisco-based animal-free dairy cheese processor, announced the closing of $3.5 million in seed round funding led by Evolv Ventures, Kraft Heinz’ Chicago-based venture capital fund.
The July 2020 issue of Refrigerated & Frozen Foods magazine takes a mid-year snapshot of the cold chain in our annual State of the Industry Report, plus our 2020 Best New Retail Products Contest winners, women in cold chain logistics, the latest innovations in palletizers and refrigeration controls, plus much more—just click below to start reading.