A recipe more than two years in the making, Philadelphia is entering the plant-based market with a recipe that mirrors the delicious taste and creamy texture of the iconic brand.

As chief growth officer of North America, Frost will be responsible for growing Kraft Heinz’s innovation engine as well as driving best-in-class, award-winning marketing for the company’s iconic brand portfolio. 

Beginning this month, the brand is debuting refreshed packaging, enhanced flavor and nearly double the taquito filling for the perfectly balanced bite of crispy, savory tortilla to filling ratio.

This agreement is designed to enable Kraft Heinz to achieve its aspiration of procuring the majority of its electricity from renewable sources by 2025, a key focus area of the company’s net-zero emissions plans.

The initiative is one of Kraft Heinz’s largest technology investments to date.

As a leading expert in potato manufacturing and distribution, Simplot is expected to help grow the Ore-Ida brand.

The joint venture, which will operate under the control of Kraft Heinz as The Kraft Heinz Not Company LLC, will leverage the inherent strengths of both companies.

The Board of Directors intends to appoint Chief Executive Officer Miguel Patricio as chair, subject to his re-election at the Kraft Heinz 2022 Annual Meeting of Stockholders.

The Kraft Heinz Company has completed the sale of certain assets in its global cheese business and the license of certain trademarks to an affiliate of Groupe Lactalis for total consideration of approximately $3.3 billion.

Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.