The American Frozen Food Institute (AFFI) announced that Lisa Van Doren will join the association as chief of government affairs, leading AFFI’s advocacy efforts on behalf of the frozen food industry. 

In this role, Van Doren will direct AFFI’s legislative and regulatory strategy, deepen bipartisan engagement with Congress and federal agencies, oversee key coalitions and political activities, and serve as a senior advisor to AFFI leadership. She will also lead efforts to strengthen grassroots advocacy. Her work will advance science- and risk-based policies that support the growth, competitiveness and reputation of frozen foods. 

Van Doren brings more than two decades of government affairs and public policy experience to AFFI. Most recently, she served as vice president and chief of staff for government affairs at the National Council of Farmer Cooperatives, where she led high-impact advocacy initiatives, managed congressional and coalition engagement, and served as lead lobbyist on priority policy issues affecting agriculture. Her career also includes senior roles with the National Corn Growers Association and on Capitol Hill, including service on the U.S. House Committee on Agriculture.  

“I am thrilled to join AFFI at a time when food policy conversations are more important than ever,” said Van Doren. “Frozen foods play a critical role in meeting nutrition needs in communities across the country—providing affordable and accessible quality foods to all Americans. I look forward to working with AFFI’s members and partners to elevate that story and lead a strong, proactive advocacy agenda for the frozen food industry.” 

AFFI President and CEO Alison Bodor said Van Doren’s experience and leadership will further strengthen the association’s advocacy capabilities.

“Lisa is a proven, strategic advocate with deep credibility on Capitol Hill and across the broader agriculture and food policy community,” said Bodor. “I am excited to work with her to strengthen AFFI’s advocacy capabilities and trusted presence in Washington.”  

Van Doren holds a Master of Science in Environmental Science and Policy from The Johns Hopkins University and a Bachelor of Science in Agricultural Development from Texas A&M University.  

About AFFI
The American Frozen Food Institute is the member-driven national trade association representing all segments of the frozen food supply chain from manufacturers to suppliers and distributors. AFFI advocates before legislative and regulatory entities on the industry’s behalf, serves as the voice for the industry and convenes industry leadership to create an environment where frozen foods are essential in a dynamic marketplace. www.affi.org