Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen will continue to grow.

The American Frozen Food Institute (AFFI) elected new officers and directors to its Board of Directors during its recent Annual Membership Meeting. The newly-elected AFFI officers are: Julia Sabin of The J.M. Smucker Co. as chair; John Tentomas of Nature’s Touch as vice chair; and Meghan Swan of J.R. Simplot Company as immediate past chair.

How updated Listeria and ingredient traceability policies will affect frozen foods processors this year. 

The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs) that outline science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, which can be achieved with frozen foods.

The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Claire Zoellner, Food Safety Scientist at iFoodDecisionSciences, Inc., with the eleventh annual Frozen Food Foundation Freezing Research Award during IAFP’s 2020 Virtual Annual Meeting today. Dr. Zoellner’s innovative research helped advance the safety of frozen foods by addressing the risk of Listeria monocytogenes (Lm) contamination through the development of an agent-based computer model (EnABLe) that demonstrates how Lm can be introduced into and transferred around a frozen food facility.

Editor-in-Chief Michael Costa sits down with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI) to discuss how frozen foods can play a key role in fighting global food waste.

The American Frozen Food Institute (AFFI) reaffirms the safety of frozen foods after Chinese officials reported frozen proteins tested positive for coronavirus.

Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. This was the first opportunity to comment in person to the Departments since the 2020 DGAC submitted its final report in July.

On our latest From the Cold Corner Podcast, I discuss the state of frozen foods and COVID-19’s effect on the entire industry with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI).

While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation is also drawing a misleading conclusion that frozen foods can contribute to the spread of coronavirus. As the leading association representing the U.S. frozen food industry, the American Frozen Food Institute (AFFI) is providing information on what we currently know regarding the science and spread of coronavirus.