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American Frozen Foods Institute (AFFI), McLean, Va., has the frozen business down cold, as evidenced at AFFI-CON 2018, which will take place March 3-6 at the Cosmopolitan in Las Vegas.
More than 1,400 frozen food industry leaders gathered in San Diego, Calif., Feb. 20-24 to attend the 2016 AFFI Frozen Food Convention (AFFI-CON), the frozen food and beverage industry’s premiere business networking convention.
AFFI president and CEO Kraig Naasz announced his intent to resign at year’s end to become president and CEO of Distilled Spirits Council of the United States. Meanwhile, SUPERVALU's president and CEO Sam Duncan announced plans to retire, effective February 2016.
The frozen food and beverage business plays a significant role in the U.S. economy, according to a new study commissioned by the American Frozen Food Institute (AFFI).
The American Frozen Food Institute (AFFI) has launched the “AFFI Trade and Regulatory Database,” an online tool the organization says is designed to help AFFI members navigate global regulatory policies that affect the trade of frozen fruit and vegetable products.
This year's 2015 Food Logistics Forum focused on a variety of import and export transportation issues, including labor negotiations at West Coast port terminals, FSMA regulations, consumer trends and warehouse efficiency programs.
