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Home » Keywords » AFFI

Items Tagged with 'AFFI'

ARTICLES

American Frozen Food Institute Logo AFFI

AFFI and FMI Release 2021 Power of Frozen Report, Detailing Record Growth for Frozen Foods in 2020

February 18, 2021
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Nearly one year after the COVID-19 pandemic began, a new report finds frozen foods were among the fastest growing categories in the grocery store, with clear signs that Americans’ fondness for frozen will continue to grow.


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Julia Sabin J.M. Smucker AFFI Board of Directors Chair

American Frozen Food Institute (AFFI) Elects New Board for 2021

February 12, 2021
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The American Frozen Food Institute (AFFI) elected new officers and directors to its Board of Directors during its recent Annual Membership Meeting. The newly-elected AFFI officers are: Julia Sabin of The J.M. Smucker Co. as chair; John Tentomas of Nature’s Touch as vice chair; and Meghan Swan of J.R. Simplot Company as immediate past chair.


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ALISONB-900x550.jpg

Food Safety Regulations Affecting Frozen Foods Processors in 2021

Two key food safety rules impacting the frozen foods industry in 2021.
Alisonb 200
Alison Bodor
January 19, 2021
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How updated Listeria and ingredient traceability policies will affect frozen foods processors this year. 


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American Frozen Food Institute Logo AFFI

AFFI Comments on New Federal Dietary Guidelines for Americans

January 4, 2021
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The American Frozen Food Institute (AFFI) today commended the U.S. Department of Agriculture (USDA) and U.S. Department of Health and Human Services (HHS) for releasing the 2020-2025 Dietary Guidelines for Americans (DGAs) that outline science-based recommendations designed to foster healthy dietary patterns for Americans of all ages, which can be achieved with frozen foods.


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Dr. Claire Zoellner 2020 Freezing Research Award

Frozen Food Foundation Presents Dr. Claire Zoellner with 2020 Freezing Research Award

October 26, 2020
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The Frozen Food Foundation, in conjunction with the International Association for Food Protection (IAFP), presented Dr. Claire Zoellner, Food Safety Scientist at iFoodDecisionSciences, Inc., with the eleventh annual Frozen Food Foundation Freezing Research Award during IAFP’s 2020 Virtual Annual Meeting today. Dr. Zoellner’s innovative research helped advance the safety of frozen foods by addressing the risk of Listeria monocytogenes (Lm) contamination through the development of an agent-based computer model (EnABLe) that demonstrates how Lm can be introduced into and transferred around a frozen food facility.


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Frozen Food: A waste Solution

How Frozen Foods Help Fight Food Waste

The environmental benefits of a streamlined and efficient frozen food industry.
Michael costa 200
Michael Costa
September 10, 2020
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Editor-in-Chief Michael Costa sits down with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI) to discuss how frozen foods can play a key role in fighting global food waste.


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AFFI

AFFI Reaffirms Coronavirus is Not Transmitted by Frozen Food

August 17, 2020
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The American Frozen Food Institute (AFFI) reaffirms the safety of frozen foods after Chinese officials reported frozen proteins tested positive for coronavirus.


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AFFI

AFFI Comments on U.S. Dietary Guidelines Report

August 12, 2020
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Donna Garren, Ph.D., American Frozen Food Institute (AFFI) Executive Vice President for Science and Policy, provided comments to the U.S. Departments of Health & Human Services (HHS) and Agriculture (USDA) on the Scientific Report of the 2020 Dietary Guidelines Advisory Committee. This was the first opportunity to comment in person to the Departments since the 2020 DGAC submitted its final report in July.


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From the Cold Corner AFFI Podcast

New Podcast: How the AFFI is Maximizing Momentum for Frozen Foods During the COVID-19 Pandemic

Michael costa 200
Michael Costa
June 26, 2020
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On our latest From the Cold Corner Podcast, I discuss the state of frozen foods and COVID-19’s effect on the entire industry with Alison Bodor, president and CEO of the American Frozen Food Institute (AFFI).


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AFFI

Fast Facts from AFFI About Frozen Food and the Spread of Coronavirus

June 17, 2020
No Comments

While the origin of a cluster of coronavirus infections in Beijing, China, is unknown, some officials are suggesting the virus was present on chopping boards used to cut imported salmon. The speculation is also drawing a misleading conclusion that frozen foods can contribute to the spread of coronavirus. As the leading association representing the U.S. frozen food industry, the American Frozen Food Institute (AFFI) is providing information on what we currently know regarding the science and spread of coronavirus.


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More Articles Tagged with 'AFFI'
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Events

March 7, 2021

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

April 13, 2021

ProFood Tech 2021 Brings Processing Solutions to Key Decision Makers

Exhibit sales are open for the return of ProFood Tech (April 13-15, 2021; McCormick Place, Chicago). Following one of the most influential events for food and beverage companies in 2019, ProFood Tech 2021 is set to attract an increasing number of executive-level decision makers with significant influence and purchasing power.

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COVID-19 Vaccine and Cold Storage

Will the COVID-19 vaccine and cold storage necessary to distribute it affect your business plans for 2021?
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