Mrs. T's Pierogies, the nation's largest producer of frozen pierogies, is rolling out Snack Pierogies, a new line of golden, bite-sized pierogies designed specifically for air fryer preparation.

Created as the ultimate snack solution for busy parents navigating after-school hunger, post-practice cravings and hectic weekends, Snack Pierogies deliver bold flavors and the convenience and satisfaction that modern families demand when time is short, but expectations are high.

Available in four crave-worthy flavors — Cheddar Sour Cream & Onion, 5 Cheese, Cheddar Ranch Seasoned with Bacon, and Jalapeño Popper — Mrs. T's Snack Pierogies are crafted with a custom pasta blend designed for quicker cook times. Simply transfer from freezer to air fryer or oven to create golden, crispy bites that deliver pure snacking satisfaction in just minutes, making them the perfect in-between meal solution for the whole family.

"After successful limited distribution, we knew we had something special," said Alyssa Panzarella, director of marketing, Mrs. T's Pierogies. "Snack Pierogies are exactly what busy parents have been looking for — substantial enough to satisfy their teens and simple enough for them to prepare on their own. Now, we're excited to bring this flavorful, bite-sized solution to even more families across the country."

Each bag contains approximately 50 bite-sized pierogies that cook up in about eight minutes in an air fryer. SRP: $6.49 per bag.

About Mrs. T's Pierogies
In 1952, Ted Twardzik Sr. dreamed of starting a food company inspired by his mother's pierogy recipe. He remembered how popular the Polish dumplings were at church festivals and thought people would be excited to purchase them from their local grocery stores year-round. Later that year, Ted sold the very first pierogy samples to his local grocery store in Shenandoah, Pennsylvania, and to honor his mother Mary Twardzik – the Mrs. T – he called his company Mrs. T's Pierogies. Now, more than 70 years later, Mrs. T's Pierogies is the largest producer of frozen pierogies, producing 600 million pierogies a year.