Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Chain PerspectivesSupply Chain Logistics for Refrigerated & Frozen Food

Logistics Solutions: Cruise Control

By Chris Timmer
January 12, 2009

Editor’s note: How are food processors optimizing transportation? For one example, Refrigerated & Frozen Foods turned to Chris Timmer, vice president of sales and marketing with LeanLogistics Inc. Timmer and Gregory Bostick, a vice president at Pinnacle Foods Group, were co-presenters for “Optimizing Transportation with Network Information,” a speech at the Council of Supply Chain Management Professionals’ 2008 annual convention in Denver.





Looking to reduce logistics and transportation costs? Join the club.

However, at least one food processor, Pinnacle Foods Group Inc., finds itself in more select company. Although Pinnacle is trying to cut logistics expenses too, it’s an especially complicated matter. This Mountain Lakes, N.J., company distributes an unusually broad portfolio of foods to customers in nearly every channel.

Pinnacle is the name behind well-known brands such as Duncan Hines baking mixes and frostings, Vlasic pickles, Mrs. Butterworth’s and Log Cabin syrups and Open Pit barbecue sauce. Likewise, the company’s frozen food segment also includes Hungry-Man and Swanson frozen dinners, Aunt Jemima frozen breakfasts, Van de Kamp’s and Mrs. Paul’s frozen seafood, Lender’s bagels and Celeste frozen pizza.

As it’s grown during the past decade, Pinnacle decentralized and outsourced its transportation-related activities. All customer orders were managed by third-party distribution centers, allocation and tendering was performed by a separate third-party logistics firm and all freight invoices were handled by a third-party payment service.

Not surprisingly, Pinnacle has since tried to reduce overall logistics and transportation costs across both its dry and frozen food lines. Officials realized that they needed (1) better business processes, (2) centralized command and control of transportation and (3) business intelligence to provide transportation metrics and accountability.

Their plan was to bring the following outsourced functions in-house: planning, execution management and settlement. Pinnacle also wanted to gain control over its supply chain and to build its own transportation infrastructure - and it needed to do it all both quickly and cost effectively.

Take action, control

The first step to bringing transportation in-house was introducing an “on-demand” transportation management system to (1) optimize all daily transportation, (2) manage daily changes to orders and shipments and (3) handle all communications with carriers - including settlement notices.

In turn, Pinnacle also wanted to broaden its carrier base. A formal request for proposal process led officials to better define their necessary services and rates as well as standardize industry rate and accessorial structures.

Standardized rates and contracts let Pinnacle managers introduce route guides to control the day-to-day allocation of shipments to carriers. Moreover, Pinnacle now could tender loads and select carriers that provided the best rates and best services - instead of those who accepted loads the quickest, regardless of rate.

Behind the scenes, Pinnacle developed a benchmarking process and used business intelligence to measure and control the carrier contracting process (as well as to highlight any issues). The goal was to ensure that Pinnacle tendered loads to the lowest-cost, best performing carriers and that it observed volume commitments in carrier contracts. The processor also wanted to ensure that carriers accepted and carried the number of loads that they contracted for in each lane.

Finally, Pinnacle introduced a Web-based freight payment system. This process also helped the company take control of its rates and accessorials, and to eliminate a third-party freight payment service.





Key steps, results

Here’s a look at Pinnacle’s four key activities and results. These steps demonstrate how the company has succeeded.

1) Enforcing the economic order and load size and more effectively filling trucks. Business intelligence data show that economic quantities previously were not enforced. Pinnacle worked with its sales and customer service functions to increase order sizes to economic shipments. For dry volume movements, truckload weights were increased from 39,000 lbs to almost 41,000 lbs, reducing the total number of trucks required by 3 percent. Because frozen movements cube out before weighing out, Pinnacle increased the cube from 1,900 cubic feet to more than 2,000 cubic feet per truck. This reduced the total number of frozen trucks required by 2 percent. Today, 94 percent of Pinnacle’s total volume moves on a full truckload basis.

2) Standardizing accessorials. Pinnacle examined its charge history, audited the results and found inconsistency in both format and application. Paying without an audit had resulted in excessive and inaccurate application of charges. The company was able to recover significant overcharges from numerous carriers and prevent future overcharges.

3) Changing routings and carrier assignments. Pinnacle examined and modeled its route structure. In doing so, it learned that it could get lower rates by assigning carriers to the routes they wanted most. In this case, Pinnacle also determined that shipping direct from its plants to customer distribution centers (DCs), versus through an interim DC, resulted in significant savings.

4) Forming carrier partnerships. Pinnacle developed some win-win partnerships with its carriers to obtain a discount for quicker payment (reducing the payment cycle time from 30 days to five days for a 0.5 percent bill discount as consideration). The on-demand transportation management system lets carriers (with good process control) close delivered shipments quickly within the system and receive rapid payment as a result.

The bottom line

At a time when rate hikes and fuel surcharges are causing many shippers to experience significantly increased transportation costs, this on-demand transportation management system helped Pinnacle achieve dramatic savings. From 2005 through 2007, the company reduced its annual freight bill by 19 percent and reduced its delivered cost per case by 17 percent. Its goal was to reduce this even more in 2008.

Equally impressive are Pinnacle’s savings in component areas. The company attributes an overall 5 percent savings to changing its procurement process. It saved another 4 percent by standardizing accessorials. Officials estimate that more than 1 percent of the annual freight bill in excessive accessorial charges was recovered. Rate standardization and audits prevented future accessorial overcharges. Proper routings, plant-direct shipping and carrier lane assignments yielded an additional 3 percent in savings.

By implementing a holistic, closed-loop spend management program, transportation actually has become the major contributor to Pinnacle’s corporate savings goals.
KEYWORDS: logistics logistics solutions network optimization transportation costs

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Sustainable Solutions for Cold Foods
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Close-up image of various frozen berries.

AFFI Pushes Supply Chain Transparency to Tackle Frozen Berry Risk

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Logistics Solutions: It's under control

    See More
  • Logistics Solutions: Moving forward

    See More
  • Logistics Solutions: Elevate your game

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • 1119700825.jpg

    Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition

  • seafood.jpg

    Innovative Technologies in Seafood Processing

See More Products

Related Directories

  • Johnson Controls

×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing