Blentech’s new scraped surface horizontal blender cookers can replace hemispherical-style kettles for applications from soups, salsas and sauces -- to slurries of all types. New Classic Line cookers have a unique agitator design and wrap-around heat transfer jacket to reduce cook times as much as 50 percent and to improve blending and particulate suspension. Classic Line cookers are competitively priced and are ideal for chilled and frozen soups.
– Blentech Corporation
(707) 523-5949 / www.blentech.com
Cook soups, sauces
March 1, 2011