This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
    • Industry News
    • People News
    • Supplier News
    • Technology Showcase
  • PRODUCTS
    • New Retail Products
    • Featured Products
  • EXCLUSIVES
    • Processor of the Year
    • Distributor/Logistics Provider of the Year
    • Top 150 Frozen Food Processors
    • Best New Retail Products
    • Editor's Blog
    • State of the Industry
  • TOPICS
    • Case Studies
    • Energy Management
    • Food Safety
    • Packaging
    • Supply Chain & Logistics
  • DIRECTORIES
    • Cold Storage Warehouse Guide
    • Cold Storage Construction Guide
    • Take a Tour
    • Food Automation & Manufacturing (FA&M) Conference & Expo
    • Calendar of Events
    • Food Master
  • MEDIA
    • eNewsletter
    • Podcasts
    • Polls
    • Photo Galleries
    • Videos
    • Webinars
    • Video Spotlights
    • White Paper eBlasts
    • Case Study eBlasts
  • RESOURCES
    • Expert Columns
    • Trade Education
    • Partners
    • Classifieds
    • Directory of Associations
    • Market Research
    • Custom Content & Marketing Services
    • Nominations for RFF Awards
    • R&FF Store
    • Sneak Peeks
  • EMAGAZINE
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
    • Subscribe
Home » Store » Books » Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling
M:\General Shared\__AEC Store Katie Z\AEC Store\Images\RFF\seafood-processing.gif

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging and Cook-Chilling

$300.00
Books
No Comments

Product Details

Features

  • Addresses the current status of the international fish industry
  • Explores and compares the various value-addition technologies with great detail
  • Includes nearly one hundred highly informative tables, as well as an exhaustive listing of useful references
  • Presents important quality standards and nutritional information

Summary

With global fish production falling behind demand, the aquaculture of selected species has become an effective method to augment fish availability. Unlike natural species, however, cultured fish have limited consumer appeal. Value addition techniques can not only help satisfy the rising consumer demand for processed fishery products but also enhance the acceptability of aquacultured fishery products and help many countries develop their international seafood trade.

Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and Other Methods  focuses on novel and emerging technologies leveraged for the value addition of fish and fishery products from marine, freshwater, and aquacultured sources. The book begins with discussions on the current global status of seafood and the special problems faced by the commodity, namely high perishability and environmental hazards, which need to be addressed prior to process development. It also details the bulk handling and chilling of fishery products, devotes chapters to each of the different technologies used to enhance the value addition, describes the nutritional value of fishery products, and provides an appendix that offers specialized information with respect to the industry. 

Concentrating on the most modern and efficient techniques available for value addition, Seafood Processing: Adding Value Through Quick Freezing, Retortable Packaging, Cook-Chilling and Other Methods is a comprehensive and informative book that presents both the merits and limitations of these techniques, giving future direction in process developments for seafood processing.

You must login or register in order to post a comment.

Report Abusive Comment

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY
  • Resources
    • Food & Beverage Brands
    • Packaging
    • List Rental
    • Exclusives
    • Survey and Sample
  • Want More
    • Connect
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY
    • UPDATE MY PREFERENCES

Copyright ©2023. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing