Oregon Seafoods, Coos Bay, Ore., introduced six soups and sauces to complement its Sea Fare Pacific brand offerings.
The new 9-ounce Sea Fare Pacific seafood pouch products come in West Coast Ciopinno, Smoked Salmon Chowder and Seafood Bisque, as well as three albacore curries—Red, Yellow and Green—for a suggested retail price of $7.99.
Mike Babcock, owner of Oregon Seafoods, enlisted the help of Mark Whitham, a product development specialist with Oregon State University (OSU) Seafood Laboratory in Astoria, Ore., to research and develop the new seafood-based offerings.
“These new products are pretty innovative,” Babcock says. “The seafood protein is in the pouch—just heat, serve and enjoy.”