Pacific Seafood Group, Portland, Ore., introduced a new line of healthy seafood-based soups under their Pacific Sustainable Seafood brand.
“As a seafood provider, we are pleased with the growing demand by consumers for products that are not only healthy, but are [also] produced by companies that are concerned for the environment ,which benefits not only our planet’s resources but [also] our family’s well-being,” says Mary Schaffhausen, general manager of branded marketing. “Pacific Seafood continues to innovate to provide a wide range of products to meet consumer demand and has one of the most diverse ranges available in the industry. We are working to build on our success in the value-added seafood market by creating more options for consumers to enjoy seafood.”
The new soups come in Smoked Chowder with Sockeye Salmon, Thai Curry with Sockeye Salmon Sausage, Clam Chowder with Bacon New England Style and Seafood Gumbo with Sockeye Salmon and Cod in 16- and 24-ounce containers for both retail and foodservice offerings.
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