Reiser’s Holac Dicers to satisfy a variety of production requirements. Holac Dicers can accurately and effortlessly cube, strip, slice and flake a variety of products. These systems are ideal for fresh, cooked and tempered meats, as well as cheese, vegetables, fruits and fish. Holac Dicers feature an automatic pre-press system to ensure absolute cube uniformity. Operators easily can change cutting grids for portion sizes from 3mm to 60mm with production rates of 500 to 10,000 lbs. per hour. Models available as manual, semi-automatic and fully-automatic machines. Holac’s strength is its versatility. Use it to produce cubes for kebabs and stews; strips for fajitas and stir fry; juliennes for salads; shreds and flakes for salad and pizza toppings.

– Reiser (781) 821-1290 /