Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • Food Innovation & Manufacturing
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Cold Foods Industry News

7-Eleven: "Foodservice is our future"

October 16, 2009

The Dallas Morning News reported on plans by Dallas-based 7-Eleven Inc. to roll out an expanded convenience store foodservice program.

Specifically, the paper said 7-Eleven is expanding its hot foods selection and adding items such as pepperoni pizza and chicken wings to 115 Dallas-area stores. The program is part of a nationwide rollout that is bringing ovens made by TurboChef Technologies to 1,400 7-Eleven stores this year.

7-Eleven has offered grilled hot dogs since the early 1980s, but a spokeswoman said this marks the first widespread use of the high-speed TurboChef oven that combines radiant heat, microwave and convection cooking technologies.

Stores with the new hot food program will be able to serve items such as four-cheese and pepperoni pizza (whole or by the slice), white-meat chicken tenders and three varieties of chicken wings – spicy, breaded; Asian; and barbecue.

For breakfast, stores chosen by the company to participate in the hot food program also will sell sausage, egg and cheese quesadillas and hash browns. Prices range from 79 cents for two hash browns to $9.99 for a large pizza.

The move marks a further escalation of 7-Eleven's move away from tobacco products and into food.

"Food service is our future," said 7-Eleven spokeswoman Margaret Chabris, "We realized this in the 1990s with declining tobacco sales and rising tobacco regulation."

She said hot food – which began as a test in 2007 in Salt Lake City – accounts for 30 percent of the brand's food offerings, which also include fresh fruit, salads and sandwiches.

"Customers want speed, value and convenience, which is our niche," she added. "We see a big opportunity with hot foods."

For November and December, some stores will have a banner offering a whole pizza for $6.99. Starting next year, the company will have a menu board over the hot foods area inside the store.

-- Source: Dallas Morning News



KEYWORDS: 7-Eleven foodservice hot dogs pizza

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

    Refrigerated, Frozen & Flourishing: State of the Cold Chain

    A snapshot of the state of the refrigerated and frozen...
    Cold Foods Industry News
    By: Kelley Rodriguez
  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Cold Foods Industry News
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

A mother is carrying her son and both are holding a frozen packaged item in the frozen section of a grocery store.

Refrigerated, Frozen & Flourishing: State of the Cold Chain

Child licking a bowl of ice cream.

National Ice Cream Month: A Look at the Brands, Trends & Strategies Shaping Frozen Desserts

Nutella Ice Cream products against a shiny grey background.

C-Suite Q&A: 5 Questions with Isabella Chia, Chief Marketing Officer at Wells Enterprises

2026 Inside the State of the Cold Foods Industry 2026 Processor of the Year

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • default meal kits

    Survey: Foodservice is primary strategy for food retailers to grow, succeed

    See More
  • Foodservice Study: Pork is Fastest-Growing Protein

    See More
  • 7-Eleven unveils hot food program

    See More

Related Directories

  • RL Cold

    RLCold is a team of industry-leading cold storage experts dedicated to helping customers build, expand, and optimize their supply chain. As a full-service real estate developer, RLCold manages site selection, design, engineering, permitting, construction, leasing, and financing of the development process. RLCold focuses on handling all aspects of the development process so our clients can focus on their growth. Our customer’s success is our mission and we take pride in delivering best-in-class cold storage facilities that keep businesses moving forward. RLCold has developed over $700 million of projects in the past three years and has a pipeline encompassing over $1 billion of build-to-suit projects.
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing