Superior Foods Internationalsaid it hired Anna Key Jesusas director of quality assurance and food safety. Based in Watsonville, Calif., Superior Foods processes and distributes frozen vegetables and fruit for U.S. and overseas retail, foodservice and industrial markets.

Officials said Anna has 15 years of experience in quality assurance posts at ConAgra Foods, Dole Fresh Vegetables, Schreiber Foods and Cargill.  She has Six Sigma training and certifications in IFS, BRC, SQF and ISO programs.

“It’s a privilege to join the Superior Foods International team," she said. "Joining an organization that has such an established reputation in North America, Central & South America, Europe, and China allows me be part of truly affecting and implementing forthcoming FSMA quality and food safety requirements on a global scale.