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Nestlé USA, Glendale, Calif., elevated its commitment to quality and safety with a $31 million investment in the Nestlé Quality Assurance Center (NQAC) in Dublin, Ohio.
The increase in organizations viewing quality as a competitive differentiator and strategic asset is a positive shift from organizations that simply view quality as a compliance.
According to the “Global State of Quality 2 Research: Discoveries 2016” report, 36% of survey respondents said their organization views quality as a strategic asset and competitive differentiator, up from 22% in 2013.
The Global ID Group formed the Food Quality Alliance, a consortium of proven leaders in food safety and quality working together to provide a single source of over 40 essential testing, training and certification services.
Nestlé USA, Solon, Ohio, expanded its quality assurance lab in Dublin, Ohio, which tests samples of DiGiorno pizza and Häagen-Dazs ice cream, among other brands, for foodborne pathogens, flags environmental contaminants and verifies nutritional claims.
Germanow-Simon Corp. celebrated the recent completion of a $3.25 million upgrade to the company’s facilities located at its headquarters at 408 St. Paul Street in Rochester, N.Y.