Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Refrigerated Frozen Foods logo
  • NEWS
  • PRODUCTS
  • COLD STORAGE
    • Cold Storage Trends
    • Farm to Frozen
    • Supply Chain & Logistics
  • PACKAGING
  • TOPICS
    • Food Safety
    • Product Development & Manufacturing
    • Sustainable Solutions for Cold Foods
  • MEDIA HUB
    • Play Our Word Game
    • Podcasts
    • Videos
    • Polls
    • Webinars
  • DIRECTORIES
    • Cold Storage Construction Guide
    • Warehouse Guide
    • Food Master
  • MORE
    • Cold Chain Perspectives
    • Case Studies
    • C-Suite Q&A
    • Top 150 Processors
    • Awards >
      • Best New Retail Products
      • Cold Storage Facility of the Year
      • Processor of the Year
    • Directory of Associations
    • R&FF Store
    • Calendar of Events
    • FA&M Conference & Expo
  • EMAG
    • eMagazine
    • Archive Issues
    • Contact
    • Advertise
  • SIGN UP!
Food Safety

Global ID Develops Food Quality Alliance

March 6, 2015

The Global ID Group, Fairfield, Iowa, formed the Food Quality Alliance, a consortium of proven leaders in food safety and quality working together to provide a single source of over 40 essential testing, training and certification services.

Launching in Q2 2015, the alliance will provide quality assurance teams with an integrated platform with which to centrally manage their growing array of responsibilities. It will offer products and services from the Global ID Group (CERT ID, Genetic ID and FoodChain ID) and its fellow founding members.
 
Through CERT ID, the alliance will offer multiple food safety certification services (BRC, SQF, Global G.A.P., ISO 22000) and training programs. Through Genetic ID, customers will gain access to a portfolio of pathogen, allergen, authenticity, speciation and GMO testing services. FoodChain ID will offer consulting and advisory services on international non-GMO regulatory policies and help companies obtain non-GMO project verification for products sold in North America or Ohne Gentechnik and Danube Soy certification in the European Union.
 
Other alliance members include California Certified Organic Farmers (CCOF), a Santa Cruz, Calif.-based organic certifier; the Orthodox Union, a New York-based provider of kosher certification; and The Acheson Group LLC, a compilation of global experts in managing operational, regulatory and reputational risks for the food industry based in West Des Moines, Iowa. The alliance will also include laboratory partners providing a full array of chemical and nutritional testing services.
 
“As regulatory requirements and market demands on food companies continue to grow, QA departments often find themselves struggling to keep up with the rigors of compliance,” says Ron Stakland, vice president of business development for Global ID. “From food safety to sustainability to specialized niches like gluten-free and kosher, much of the work for assuring safe and compliant food products and ingredients falls on the QA department. At the same time, the need to stay competitive and keep costs in check has never been greater. The purpose of the alliance is to offer QA managers a simpler way to manage multiple services.”

 

KEYWORDS: certification quality assurance regulations

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
To unlock your recommendations.

Already have an account? Sign In

  • Best New Retail Products of 2026 badge with grocery store refrigerators in the background.

    Top of the Freezer: R&FF’s Best New Retail Products

    From BFY proteins to globally inspired treats, these...
    New Retail Products
    By: Kelley Rodriguez
  • Pasco Exterior

    Reser’s Fine Foods: From Farmhouse Kitchen to ‘Good Times’ Everywhere

    A home-based potato salad company started 75 years ago...
    Product Development & Manufacturing
    By: Kelley Rodriguez
  • FromtheColdCorner-Anchor_1170x658.jpg

    EPR, Plastic Packaging for Cold Foods & More

    As consumer and regulatory pressure put plastic in the...
    Cold Foods Packaging
    By: Kelley Rodriguez
Manage My Account
  • eMagazine
  • What’s Hot in Cold Newsletter
  • Manage My Preferences
  • Online Registration
  • Customer Service

More Videos

Popular Stories

From the Cold Corner with Americold's Rob Chambers feature image

How Cold Chain Strategy Is Replacing Capacity

1170x658 of Cold Storage Podcast with Jennifer Jewers Bowlin and Craig Handy

ASRS, AI & Adaptability: What's Shaping the Future of Cold Storage

Containerized Cold Rooms outside.

Containerized Cold Rooms Gain Traction as Flexible Cold Storage Demand Grows

2026 Processor of the Year

 

Does your facility lead the industry? Nominate your cold storage facility today!

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

Water Activity in Foods: Fundamentals and Applications, 2nd Edition

See More Products
New Retail Products

Explore the newest flavors, textures, and innovations in the frozen food aisle!


SEE WHAT'S NEW!
Play Refrigerated & Frozen Foods’ Cool Word of the Week! There's a new word every Wednesday.

Related Articles

  • Food safety testing

    Global ID acquires food safety testing laboratory

    See More
  • Food safety testing

    Global ID Group rebrands as FoodChain ID, acquires BioAgriCert

    See More
  • Global ID acquires Bioagricert

    See More

Related Products

See More Products
  • food book.jpg

    Validating Preventive Food Safety and Quality Controls 1st Edition

  • food safety.jpg

    Food Safety for the 21st Century: Managing HACCP and Food Safety Throughout the Global Supply Chain, 2nd Edition

See More Products
×

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Service
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing