Gayle Gleichauf

Gayle Gleichauf is the Applications Lab Manager for Thermo Fisher Scientific Water Analysis Instruments in Chelmsford, Massachusetts. With degrees in Chemistry and Environmental Science, she has been working in the lab and in the field for over 25 years. In her current role, Gayle helps match customers to the right equipment they need to make our world healthier, cleaner and safer.

Ensuring Cold Food Quality with Proper pH

How to chose and use the right measurement system for your manufacturing process.

Gayle Gleichauf

January 26, 2026

Getting pH testing right for food safety means selecting the proper pH meter and electrode, using suitable testing techniques and maintaining pH equipment in proper working condition through regular maintenance.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Gayle Gleichauf

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Ensuring Cold Food Quality with Proper pH

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