Fabri-Kal, Kalamazoo, Mich., introduced 100% plant-based Greenware on-the-go boxes.  These crystal clear containers allow foodservice operators to display anGreenware foodservice packages assortment of creative food combinations like fresh fruit and dip, hummus and crackers and sandwiches and salads.

Greenware On-The-Go Boxes are made from plants—not oil—and come in 2-, 3- and 4-cell designs with one flat lid that is shrink-band compatible for tamper-evident applications. Plus, these stackable containers offer a compact, square shape to maximize cold case and shelf space.