Denver-based Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.
“Cake is a perennial best seller, and Ticklebelly’s Cakebabies allow in-story bakery managers to offer their customers an innovative, individually-sized, grab-and-go option,” says Brian McGuire, president. “Ticklebelly’s speed-to-market, coupled with our ability to scale to any customers’ needs, makes us the perfect solution for managers wanting to increase sales. With the vast majority of consumers passing through in-store bakeries when they shop, Ticklebelly’s Cakebabies, cake pops and cupcakes catch customers’ attention, increasing bakery sales."
They come in:
• Coconut—Sweet coconut and white chocolate cascade-like waterfalls over pools of white cake blended with a lagoon of coconut buttercream.
• Triple Chocolate—Moist chocolate cake blanketed with dark milk chocolate icing infused with vanilla buttercream and topped with dark chocolate curls.
• Sea Salt Caramel—Vanilla white cake with brown sugar caramel icing, caramel drizzle and French grey sea salt.
• Red Velvet—Southern staple red velvet cake topped perfectly with vanilla icing and itty-bitty red sugar gems.