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Home » Keywords » in-store bakery

Items Tagged with 'in-store bakery'

ARTICLES

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Hostess Brands to sell Superior Cake Products to Sara Lee Frozen Bakery

Superior Cake Products, Southbridge, Mass., produces a range of sweet goods, including Éclairs, Madeleines, Brownie Bites, Black and White Cookies and other offerings made under the Superior on Main brand name.
August 5, 2019
No Comments
Hostess Brands, Inc., Kansas City, Mo., entered into a definitive agreement to sell its Superior Cake Products, Inc. in-store bakery business to Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., for $65 million in cash.
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Rich Products Simply Desserts

Clean-label desserts for in-store bakeries

January 27, 2017
No Comments
Rich Products Corp., Buffalo, N.Y., introduced a new lineup of “clean-label” dessert products and components, marketed under Rich’s Our Specialty brand and tagged the Simply label to reflect the more-minimalist, clean-label concept.
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Ticklebelly cakebars

Ticklebelly cakebars

August 18, 2016
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Ticklebelly, Denver, Colo., released cakebars, which consists of pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.
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NetSuite Specialty Bakery

Specialty Bakery scales manufacturing with NetSuite ERP software

July 21, 2016
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Specialty Bakery, LLC, a supplier of frozen baked goods to foodservice and in-store bakeries, deployed NetSuite to run its entire core business, including sales, purchasing, order management, supply chain execution, manufacturing, warehouse management and financials.
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Dianne’s Fine Desserts Acquires Daystar Desserts

January 6, 2015
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Dianne’s Fine Desserts, a Newburyport, Mass.-based provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, acquired retail desserts creator Daystar Desserts, Ashland, Va.
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Ticklebelly Cakebabies

One-Bite Cakes for In-Store Bakeries

June 25, 2013
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Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.


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Technomic: "Fast-casual chains growing"

June 25, 2010
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Though the recession took a toll on most restaurant sectors in 2009, fast-casual chains benefited from consumers trading down from full-service restaurants to lower-priced ones.
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New service tracks deli sales, trends

July 31, 2009
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The NPD Group, Port Washington, N.Y., is tracking consumer shopping habits, purchases and perceptions of the supermarket deli department through a new research service, DeliTrack.
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Campbell completes frozen bread deal

May 5, 2009
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Campbell Soup Co., Camden, N.J., completed its purchase of Ecce Panis, an East Brunswick, N.J., in-store bakery supplier of frozen par-baked artisan breads.
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Pennant to buy General Mills' frozen dough business

March 12, 2009
No Comments
Pennant Foods, Itasca, Ill., said it agreed to purchase the frozen dough business of General Mills Bakeries & Foodservice.
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