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Superior Cake Products, Southbridge, Mass., produces a range of sweet goods, including Éclairs, Madeleines, Brownie Bites, Black and White Cookies and other offerings made under the Superior on Main brand name.
Hostess Brands, Inc., Kansas City, Mo., entered into a definitive agreement to sell its Superior Cake Products, Inc. in-store bakery business to Sara Lee Frozen Bakery, Oakbrook Terrace, Ill., for $65 million in cash.
Rich Products Corp., Buffalo, N.Y., introduced a new lineup of “clean-label” dessert products and components, marketed under Rich’s Our Specialty brand and tagged the Simply label to reflect the more-minimalist, clean-label concept.
Ticklebelly, Denver, Colo., released cakebars, which consists of pure, moist cake baked onto a stick, enveloped in a sweet confectionary coating and sprinkled with toppings.
Specialty Bakery, LLC, a supplier of frozen baked goods to foodservice and in-store bakeries, deployed NetSuite to run its entire core business, including sales, purchasing, order management, supply chain execution, manufacturing, warehouse management and financials.
Dianne’s Fine Desserts, a Newburyport, Mass.-based provider of gourmet frozen thaw-and-serve desserts for the foodservice industry, acquired retail desserts creator Daystar Desserts, Ashland, Va.
Ticklebelly Desserts unveiled Cakebabies, a line of one-bite cake wonders packaged in easily portable, individually-sized portions and available in single-flavor six-packs.
Though the recession took a toll on most restaurant sectors in 2009, fast-casual chains benefited from consumers trading down from full-service restaurants to lower-priced ones.
The NPD Group, Port Washington, N.Y., is tracking consumer shopping habits, purchases and perceptions of the supermarket deli department through a new research service, DeliTrack.
Campbell Soup Co., Camden, N.J., completed its purchase of Ecce Panis, an East Brunswick, N.J., in-store bakery supplier of frozen par-baked artisan breads.
