Sara Lee Desserts, Chicago, added new varieties to its line of frozen pound cake desserts. Sara Lee Gingerbread pound cake

The Blueberry kind is made with real blueberries, while the Gingerbread option is made with real ginger and is only on store shelves through December.

Both kinds are available nationwide for a suggested retail price of $3.99 for a 10.3-ounce loaf.