Banquetfrozen meals experienced a product re-stage, featuring a variety of improvements, including 25% more food, better protein and improved ingredients.
“Consumers want quick, warm and satisfying meals for a good value,” says John Pawlowski, brand manager for ConAgra Foods, the Omaha, Neb.-based owner of the Banquet brand. “That’s why we’re proud of the changes we’ve made as part of the Banquet brand re-stage, which improve the dinner experience with more food, improved ingredients and what we believe to be an even better taste.”
With the re-stage comes updated packaging featuring a new logo and high-definition food shots that highlight the changes to quantity and quality of the food—changes that include adding 20% more chicken to the pot pies, real cream and margarine to the mashed potatoes, real cheese to the mac and cheese, replacing dark meat chicken with 100% natural chicken breast and more.
Banquet meals are available in the freezer aisle at grocery stores nationwide for a suggested retail price of $1-1.25.
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