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Conagra Brands announced the winners of its annual Sustainable Development Awards, celebrating the company's commitment to sustainability. Conagra's awards program encourages employees from across its organization to develop, implement and submit for consideration sustainability-focused initiatives which conserve water, reduce waste and save energy.
Conagra Brands, Chicago, expanded its Birds Eye brand with vegetable-forward products that substitute pasta and rice for pasta made from zucchini, lentil and riced cauliflower.
Conagra Brands plans to invest approximately $78 million to modernize and expand the 350,000-square-foot cold storage and vegetable packaging facility.
Conagra Brands, Inc., Chicago, honored employees' commitment to reducing waste through its Zero Waste Champion Awards given to facilities that have redirected more than 95% of materials that would have otherwise been sent to landfills.