The Disability Equality Index (DEI) is a comprehensive benchmarking tool that helps companies build a roadmap of measurable, tangible actions that they can take to achieve disability inclusion and equality. 

The new facility replaces a 92-year-old facility in Waseca and will provide approximately 20% more capacity for processing vegetables. 

 This year, employees from across the organization submitted a record 211 sustainability-focused projects that conserve water, reduce waste and save energy, underscoring Conagra's commitment to nourishing and restoring the planet.  

Carey Bartell has been named executive vice president, general counsel and corporate secretary, effective June 6.

The new arrivals to Gardein's Ultimate Plant-based line offer foods that can be enjoyed at breakfast, lunch and dinner.

This June, eight Evol meals, produced in a TRUE certified Zero Waste facility, will be Certified Carbon Neutral through the Carbonfree Product Certification Program. 

Scott Ostfeld, a partner of JANA Partners LLC and member of the board since February, 2019, has stepped down to assume a board seat at another company in the packaged food industry.

Throughout the campaign, more than 2,260 employees from 36 facility and office locations across the United States, Mexico, and Canada contributed gifts to support vital programs in the communities where they live and work. 

Conagra Brands announced the winners of its annual Sustainable Development Awards, celebrating the company's commitment to sustainability. Conagra's awards program encourages employees from across its organization to develop, implement and submit for consideration sustainability-focused initiatives which conserve water, reduce waste and save energy.