Chobani, LLC, Norwich, N.Y., expanded beyond the yogurt aisle with new Chobani Meze dips.
"For us, when it comes to food, innovation means sticking to our roots, using simple recipes and only natural ingredients to build on our momentum and guide us into new areas that could use some better options," says Peter McGuinness, chief marketing and brand officer. "Chobani's founding mission is to make better food for more people, and as a brand, we're expanding into two new categories like drinks and savory dips to give consumers what they're looking for—delicious, nutritious, natural food that's accessible to everyone."
Rooted in the rich tradition of the Mediterranean table and inspired by global flavors, Chobani Meze dips feature real veggies, herbs and spices blended with creamy Greek yogurt, perfect for dipping vegetables, chips or pretzels.
Chobani Meze dips come in:
· Roasted Red Pepper—a sweet and slightly hot mix of fire-roasted peppers.
· Three-Pepper Salsa—a bold blend of green peppers, chili peppers and jalapeño peppers with tomatoes and herbs.
· Chili Lime—a thick, tangy blend of lime and light spice with notes of Ranch-style herbs.
· Smoked Onion Parmesan—a smoky mix that combines bold onions with the rich, nuttiness of parmesan cheese.
Chobani Meze dips will be available in 10-ounce containers in the chilled deli aisle at grocery stores nationwide beginning in June.
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