Color-coded foodservice system
Rubbermaid Commercial Products (RCP), Atlanta, launched a color-coded foodservice system, designed to help commercial kitchens reduce foodborne illness and cross-contamination.
This premier food prep and storage system received the American Culinary Federation (ACF) Seal of Approval, and covers everything from prep tools to storage, including cutting boards, a cutting board rack, tongs, high-heat spatulas, square containers with lids and round containers with lids. Seven color options are designed to facilitate the safe handling of raw meat, poultry, dairy, seafood, cooked meat, produce and potential allergens.
Commercial kitchens can choose from eight different starter kit solutions, including 1-, 3-, 5- and 7-color starter kits to help train staff.
All products are commercial dishwasher safe. The high-heat spatulas are built to resist temperatures up to 500⁰F and the tongs feature rubber grips to enable better control and handling.
Rubbermaid Commercial Products