Items Tagged with 'culinary innovation'

ARTICLES

Conagra Brands Center for Food Design

Conagra Brands to build new innovation center

The new 40,000-square-foot innovation center is an expansion of the company's existing state-of-the-art research and development and culinary capabilities.
September 4, 2019
Conagra Brands, Inc., Chicago, announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
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Dot Foods truck

Dot Foods announces major expansion at HQs

The $14.2 million project also includes 125,000 square feet of outdoor/green space.
June 11, 2018
Dot Foods celebrated the official grand opening of a major expansion of its corporate headquarters in Mt. Sterling, Ill.
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Kroger culinary innovation center chefs

Kroger opens culinary innovation center

Kroger commenced construction on the 12,000-square-foot, LEED-designed center in March 2017.
February 15, 2018
Kroger, Cincinnati, opened its Culinary Innovation Center in downtown Cincinnati, Ohio.
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National Restaurant Association releases annual chef predictions for 2018

Local, vegetable-forward and ethnic-inspired menu items will reign supreme in the 2018.
December 5, 2017
The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.
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Aramark launches plant-based culinary training curriculum

The goal of the new training partnership is to further enable the company's 1,000-plus chefs to create meals, menus and dining concepts that center on vegetables, whole grains, legumes and nuts.
August 29, 2017
Aramark, a Philadelphia, Pa.-based player in food, facilities and uniforms, partnered with The Humane Society of the United States (HSUS), Washington, D.C., to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.
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National Restaurant Association survey reveals culinary trends for 2017

The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.
December 8, 2016
The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.
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Rubbermaid color-coded line

Color-coded foodservice system

November 29, 2016
Rubbermaid Commercial Products (RCP), Atlanta, launched a color-coded foodservice system, designed to help commercial kitchens reduce foodborne illness and cross-contamination.
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Sterling Rice culinary trends

Top 10 culinary food trends in 2017

In 2017, chefs and foodies will be inspired by ancient wellness philosophies and traditional cooking methods to create new and exciting menu items and elevated dining experiences.
October 14, 2016
Sterling-Rice Group (SRG), Boulder, Colo., identified the Top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves and attract consumer attention across the United States in 2017.
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