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Home » Keywords » culinary innovation

Items Tagged with 'culinary innovation'

ARTICLES

Nestle EHL Group Hospitality Partnership Research Development Recipes

Nestle Partners with EHL Group for Culinary-Focused R&D Projects

July 6, 2021
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A closer collaboration between Nestlé and Ecole hôtelière de Lausanne (EHL Group) will see the world’s largest food company and its leading international hospitality management institution further combine their scientific and culinary expertise to accelerate innovation.


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Conagra Brands Center for Food Design

Conagra Brands to build new innovation center

The new 40,000-square-foot innovation center is an expansion of the company's existing state-of-the-art research and development and culinary capabilities.
September 4, 2019
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Conagra Brands, Inc., Chicago, announced plans to build The Conagra Brands Center for Food Design in Chicago at 350 N. Orleans Street, located next to its existing headquarters in The Merchandise Mart.
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Dot Foods truck

Dot Foods announces major expansion at HQs

The $14.2 million project also includes 125,000 square feet of outdoor/green space.
June 11, 2018
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Dot Foods celebrated the official grand opening of a major expansion of its corporate headquarters in Mt. Sterling, Ill.
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Kroger culinary innovation center chefs

Kroger opens culinary innovation center

Kroger commenced construction on the 12,000-square-foot, LEED-designed center in March 2017.
February 15, 2018
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Kroger, Cincinnati, opened its Culinary Innovation Center in downtown Cincinnati, Ohio.
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National Restaurant Association releases annual chef predictions for 2018

Local, vegetable-forward and ethnic-inspired menu items will reign supreme in the 2018.
December 5, 2017
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The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.
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Aramark launches plant-based culinary training curriculum

The goal of the new training partnership is to further enable the company's 1,000-plus chefs to create meals, menus and dining concepts that center on vegetables, whole grains, legumes and nuts.
August 29, 2017
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Aramark, a Philadelphia, Pa.-based player in food, facilities and uniforms, partnered with The Humane Society of the United States (HSUS), Washington, D.C., to conduct a series of plant-based culinary trainings over the next six months as part of its ongoing efforts to develop strategies that increase plant-based food offerings for consumers.
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National Restaurant Association survey reveals culinary trends for 2017

The annual "What's Hot" list gives a peak into which food, beverages and culinary themes will be the new items on restaurant menus in 2017.
December 8, 2016
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The National Restaurant Association (NRA), Washington, D.C., and members of the American Culinary Federation (ACF), St. Augustine, Fla., surveyed nearly 1,300 professional chefs to explore food and beverage trends at restaurants in the coming year.
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Rubbermaid color-coded line

Color-coded foodservice system

November 29, 2016
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Rubbermaid Commercial Products (RCP), Atlanta, launched a color-coded foodservice system, designed to help commercial kitchens reduce foodborne illness and cross-contamination.
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Sterling Rice culinary trends

Top 10 culinary food trends in 2017

In 2017, chefs and foodies will be inspired by ancient wellness philosophies and traditional cooking methods to create new and exciting menu items and elevated dining experiences.
October 14, 2016
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Sterling-Rice Group (SRG), Boulder, Colo., identified the Top 10 culinary trends that will stand out on restaurant menus, expand onto grocery shelves and attract consumer attention across the United States in 2017.
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Walmart culinary innovation center

Walmart opens Culinary & Innovation Center

Wal-Mart is currently testing frozen stuffed donut bites and vacuum-packed Paleo meals at this center.
August 18, 2016
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Walmart opened the doors to its new 12,000-square-foot Culinary & Innovation Center, located at the retailer’s Bentonville, Ark., headquarters.
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February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

January 1, 2030

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