Mexican dishes, ready-to-eat noodles spice up restaurant menus
Ajinomoto Windsor, Inc., Ontario, Calif., launched new Amoy rice and ready-to-eat noodle products as well as Mexican dishes under the Posada brand to be served at restaurants nationwide.
Amoy’s pre-portioned, ready-to-eat noodles make preparation very straightforward. From yaki-soba noodles to low mein and chow mein or even whole wheat noodles, Amoy’s new products are said to empower restaurant operators and keep diners coming back for more.
Additionally, Amoy released two new fried rice dishes, including chicken fried rice and vegetable fried rice. Both use a unique blend of long grain rice, assorted vegetables and authentic Asian spices.
Ajinomoto Windsor’s Mexican food brand, Posada, released Chorizo & Queso Blanco Mini Tacos, a spicy blend of Mexican pork chorizo with a rich 3-cheese blend and onions stuffed inside a mini yellow corn taco.
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