Marin French Cheese, Petaluma, Calif., introduced Brie Cuisine, a fresh, single-cream soft-ripened cheese developed for foodservice professionals.
Made with all-natural, fresh cow’s milk and cream from neighboring Marin County dairies, Brie Cuisine is specially produced in a rectangular 2.5-pound sheet, sans rind, allowing for easy portion control and eliminating waste.
“Here at Marin French Cheese, we have innovated by combining our traditional production practices with inventive techniques to create a delicious cheese in a practical format for chefs and other foodservice professionals,” says Philippe Chevrollier, general manager. “In the kitchen, chefs seek not only superior-quality products, but those that can also simplify their job by saving time, reducing waste and thereby saving money. Brie Cuisine is a product that fulfills all of those needs. For the past year, we’ve been using Brie Cuisine as an ingredient in many of our hot menu items sold at the café at the Marin French Cheese on-premise store. We’ve seen firsthand the ease-of-use of the product and how much the customers love it.”