Ready Pac Foods, Irwindale, Calif., launched limited-edition Roasted Corn and Pulled Pork Bistro Bowl, a new salad that boasts right-off-the-grill flavors.
"Consumers should be able to indulge in delicious summer BBQ flavors in a convenient way without sacrificing healthy eating," says Nannette Richardson, vice president, portfolio marketing. "We developed the limited-edition Roasted Corn and Pulled Pork Bistro Bowl after seeing pulled pork grow 21% as an ingredient on restaurant menus over the last five years, [according to MenuMonitor].”
Inspired by backyard summer BBQ, this salad features fire-roasted corn, smoky poblano peppers and tender, seasoned pulled pork on top of a crisp chopped blend of romaine and iceberg lettuces, then topped with a creamy chili lime dressing, cheese cornbread croutons and a BBQ sauce drizzle.
This new salad is only available through mid-September.