Bonduelle Fresh Americas, Irwindale, Calif., debuted new Bonduelle Fresh Picked ready-to-eat salads.

Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.

Bonduelle Fresh Americas, Irwindale, Calif., introduced new Heat & Eat Harvest Bowl, a powerhouse mix of farm fresh vegetables, meats, hearty grains and simmer sauces.

Bonduelle Fresh Americas, Irwindale, Calif., formerly Ready Pac Foods, and a wholly-owned subsidiary of Bonduelle, France, launched Bonduelle Fresh Picked salads in Canada.

Reser’s Fine Foods, Beaverton, Ore., opened the doors to a new 320,000-square-foot prepared salad plant that sits on more than 40 acres.

Bonduelle Fresh Americas, Irwindale, Calif., developed Ready Pac Foods Limited Edition Bistro Smoked Turkey & Pomegranate Vinaigrette Bistro salad.

Earthbound Farm, San Juan Bautista, Calif., developed three new organic blends.

Gold Coast Packing, Santa Maria, Calif., introduced Sunny Superfood Salad, a combination of kale, Napa cabbage, green cabbage, watermelon radish, broccoli stem, carrots and cilantro.

Ready Pac Foods, Irwindale, Calif., is bringing back its limited-edition Bistro Roasted Corn Salad with Pulled Pork and BBQ Drizzle.