Ark Foods debuted its Clean Label Salad line at the Produce Marketing Association's FreshSummit virtual trade show. Clean Label Salads, made entirely from ingredients great-grandmas would recognize, join Ark Foods' lineup of best-selling heat-and-eat Veggie Bowls, and serve as an easier, healthier, affordable lunch option amidst a 40% rise in home cooking seen from the COVID-19 pandemic* (The Food Industry Association, 2020).
In 2014, Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready-to-eat sandwiches and more.
Abby Prior to lead as SVP, Sales & Marketing; Matt DiNitto Joins as Director of Sales, East.
January 26, 2020
BrightFarms, a leading supplier of locally grown salads for supermarkets, has expanded its customer team to support retailer partners, with the promotion of Abby Prior and hiring of Matt DiNitto.
Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.
Saladexpress, Canada, launched three new, ready-to-eat side salads as well as fettuccine-inspired veggie strips under its newly introduced Florette brand.
