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In 2014, Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready-to-eat sandwiches and more.
BrightFarms, a leading supplier of locally grown salads for supermarkets, has expanded its customer team to support retailer partners, with the promotion of Abby Prior and hiring of Matt DiNitto.
Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.
Saladexpress, Canada, launched three new, ready-to-eat side salads as well as fettuccine-inspired veggie strips under its newly introduced Florette brand.
FiveStar Gourmet Foods, the Ontario, Calif.-based producer of the Simply Fresh brand, introduced a Grilled Steak Salad under its new DELUXE single-serve salad line, available exclusively at Costco.
Dole Food Co., Westlake Village, Calif., introduced a new line of all-fresh, ready-to-eat salad kits that combine plant-based protein with original dressings and hearty ingredients.
