Caesar’s Kitchen, Blackwood, N.J., introduces seven new certified gluten-free, fresh-from-the-freezer gourmet pasta meals.
The lineup includes Vegetable Lasagna, Cheese Lasagna, Italian Style Stuffed Shells, Cheese Manicotti and Chicken Lasagna. All meals are vegetarian except for the Chicken Lasagna. Cheese Ravioli and Potato Gnocchi come in pouches. Cheese Ravioli features two servings per bag while Potato Gnocchi has four servings per bag.
“This expansion offers busy families seeking a gluten-free, hot, delicious meal for work or home in a matter of minutes, start to finish,” says Michelle Hennessy, sales and marketing manager. “We’ve given shoppers more better-for-you meals in a myriad of flavors. Caesar’s Kitchen has something for every Italian-lover’s palate.”
Caesar’s Kitchen Gluten-Free Gourmet and Organic Goodness products are sold at select Whole Foods, Wakefern, Weis Markets, Shop-Rite, Food Lion, Stop & Shop New England, Stop & Shop New York, Giant Carlisle, Martin’s Food Markets, Giant Landover and New Seasons Markets for a suggested retail price of $4.49-5.99.