The pastas are available in a family size 20-ounce package in six flavors.

St. Louis-based Louisa Foods—our 2021 Frozen Foods Processor of the Year—can trace its roots back almost 60 years, not to a food processing plant, but a single family-owned restaurant in the Gateway City.

Cappello's has launched three varieties of almond flour ravioli in the frozen aisle of Whole Foods Market locations across the country: Five Cheese, Butternut Squash, and Spinach & Cheese.

Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, announced the closing of a significant funding round led by Alliance Consumer Growth ("ACG"), a prominent consumer- and retail-focused growth equity firm that has made significant contributions to the food and beverage world with investments in popular brands such as KRAVE Jerky, BarkTHINS, EVOL Foods, Blaze Pizza and Shake Shack.

Cappello's, the makers of frozen-fresh, simple, real-ingredient foods, is updating its Sweet Potato Gnocchi and Almond Flour Spaghetti in multi-serve sizes at retailers nationwide. These pastas originally debuted last year as a limited test and received an extraordinarily positive consumer reaction. As a result of the fanfare, both products are now available at retailers across the U.S.

In the midst of a resurgence in at-home bread making, there is now a new way for home cooks to enjoy fresh sourdough bread and other baked goods – without leaving home and without feeding a starter. Wildgrain is excited to announce the launch of the first online subscription box that delivers ready-to-bake, artisanal bread, pasta and pastries directly to people’s homes. Made in small batches in Massachusetts, Wildgrain products offer customers bakery-quality food at home, made with natural, slow fermentation and never-processed ingredients. All of the items arrive frozen and are ready to eat in 30 minutes or less, with no preparation required.

Check out this lineup of newly introduced meals and entrées.