Hilary’s, Lawrence, Kan., introduced Millet Medleys, a new line that offers a clean twist on traditional rice pilaf, packaged in convenient microwaveable pouches.
Hilary’s Millet Medleys come in Traditional Herb, Golden Curry, Savory Mushroom and Fresh Greek, and are ideal as a bowl base, side dish or meal starter.
“We were inspired to create this line because of the powerful and nourishing benefits of millet, which is also naturally gluten-free,” says Becky Harpstrite, vice president of marketing. “Millet’s higher protein content, sustainable growing methods and alkaline properties make it the perfect base for a variety of flavor profiles and recipes, allowing us to infuse bold flavors with clean ingredients. With fresh, on-trend and mouthwatering flavors, our Millet Medleys are a tasty, free-from option in the frozen aisle. They’re perfect for busy consumers who want convenience, whether they’re clean eaters or have special dietary needs.”
Millet Medleys are made with a harmonious blend of ancient grain millet, extra virgin olive oil, organic veggies and protein-rich pulses – just heat and serve for a plant-based side dish or meal ready in minutes. Millet Medleys are also free from common allergens, including wheat, dairy, eggs, soy, nuts, sesame and corn, and are vegan, USDA certified organic, non-GMO project verified and certified gluten-free.
The new heat-and-eat medleys are available at conventional and natural grocery stores nationwide and in Canada for a suggested retail price of $4.99.