Hilary’s, Lawrence, Kan., launched Frozen Veggie Breakfast Sausages in Spicy Sausage and Apple Maple Sausage varieties.
Both are made with plant-based whole foods like millet, lentils, dates and hemp seeds, and are free from wheat, dairy, eggs, soy, nuts and corn. They’re also USDA Certified Organic, certified gluten-free, non-GMO project verified and vegan.
“Hilary’s was founded with a goal to help heal the American diet, and our new frozen veggie breakfast sausages help to accomplish just that. They serve as a hearty way to start your morning, and are free from common allergens and artificial ingredients,” says Becky Harpstrite, vice president of marketing. “The frozen veggie breakfast sausages help to provide relief for busy families and people everywhere who want to have convenient, yet healthy options to incorporate into their daily routine that are also enjoyable to eat and packed with flavor.”
These new breakfast sausages are available exclusively at Sprouts stores nationwide from September to November for a suggested retail price of $4.39 per package. Beginning in November, the sausages can be found at conventional and natural grocery stores nationwide.