Items Tagged with 'frozen breakfast'

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New snacks, apps & sides

December 18, 2019

Check out this roundup of new refrigerated and frozen snacks, appetizers and side dishes hitting store shelves in the New Year.

Frozen potato snacks

December 6, 2019

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Rite Stuff Foods Inc., Jerome, Idaho, showcased its line of frozen potato snacks.

Albertsons revamps frozen Own Brands lineup

October 25, 2019

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Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.

Frozen hash

October 24, 2019

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Hormel Foods, the Austin, Minn.-based maker of Hormel Mary Kitchen hash, launched two varieties of frozen hash.

Plant-based breakfast burrito

October 10, 2019

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Alpha Foods, Baltimore, Md., debuted a new line of plant-based Breakfast Burritos.

Garden Lites Frittata veggie bacon & Potato

Veggie cakes, frittatas

September 24, 2019

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Veggies Made Great by Garden Lites, Rahway, N.J., debuted two veggie cakes and three Frittatas.

Mini egg bites

September 13, 2019

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Valley Fine Foods, Benicia, Calif., launched Three Bridges Egg Bites, a wholesome and protein-filled line of fresh-prepared meals.

Study reveals Americans love to eat breakfast for dinner

In fact, 69% of respondents enjoy eating “breakfast for dinner.”

August 23, 2019

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A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.

Frozen waffles, mozzarella sticks, cheese burritos for kids

June 3, 2019

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Kidfresh, New York, expanded its portfolio of better-for-you meals and snacks with new frozen Mozzarella Sticks, Cheese Burritos and Waffles.

NPD study reveals consumers are rediscovering frozen foods

Frozen vegetables and chicken are among the top frozen foods used in dinner meals.

May 8, 2019

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U.S. consumers are returning to the convenience of frozen foods, according to the “Future of Dinner Study,” released by The NPD Group, Chicago.

More Articles Tagged with 'frozen breakfast'

Refrigerated & Frozen Foods Magazine

Refrigerated & Frozen Foods May 2020 cover

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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