Albertsons Cos., Boise, Idaho, revamped its lineup of Own Brands entrées with 55 new items, from organic plant-based meals for the “flexitarian” to premium high-protein power bowls and more.

Hormel Foods, the Austin, Minn.-based maker of Hormel Mary Kitchen hash, launched two varieties of frozen hash.

Alpha Foods, Baltimore, Md., debuted a new line of plant-based Breakfast Burritos.

Veggies Made Great by Garden Lites, Rahway, N.J., debuted two veggie cakes and three Frittatas.

Valley Fine Foods, Benicia, Calif., launched Three Bridges Egg Bites, a wholesome and protein-filled line of fresh-prepared meals.

A survey of 2,000 Americans found over three-quarters (78%) believe the morning meal has changed in recent years, with growing breakfast menus (64%), a wider array of options (64%) and healthier food choices (48%) becoming more on-trend.

Kidfresh, New York, expanded its portfolio of better-for-you meals and snacks with new frozen Mozzarella Sticks, Cheese Burritos and Waffles.

U.S. consumers are returning to the convenience of frozen foods, according to the “Future of Dinner Study,” released by The NPD Group, Chicago.

The Real Good Food Co., Glendale, Calif., introduced new low-carb breakfast sandwiches, available in select stores in the Southeast.

Kidfresh, New York, debuted a new line of frozen waffles for kids.