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Cold Foods Industry News

Broaster adds Smokaroma to portfolio of foodservice equipment

Smokaroma manufactures high-speed pressure smokers.

Smokaroma
October 10, 2017

Broaster Co., Beloit, Wis., added Smokaroma, Inc. to its lineup of high-quality branded food programs and foodservice equipment.

Smokaroma, also based in Beloit, Wis., maintains nearly 60 years’ experience manufacturing high-speed pressure smokers, producing smoked meats, cheeses and other food products for a variety of foodservice establishments, such as restaurants, convenience stores and other food outlets.

Instant Burger, also part of Broaster’s Smokaroma acquisition, is a countertop unit that cooks hamburgers, hot dogs, chicken fillets and other meats in less than a minute.

“Smokaroma and Instant Burger are wonderful additions to our product lines,” says Jay Cipra, president and CEO of Broaster Co. “The Smokaroma pressure smoker and Instant Burger provide our operators with easy, flavorful ways in which to create new profit centers.”

KEYWORDS: foodservice equipment smoked meats

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