Café Spice, New Windsor, N.Y., launched four new grab-and-go meals inspired by classic Indian homestyle fare.

Café Spice’s dishes, created by renowned chef Hari Nayak, feature top-quality ingredients free of additives and artificial preservatives, including antibiotic-free chicken, freshly ground spices, rBST-free dairy and non-GMO expeller pressed canola oil.

Butter Chicken Meatballs with Basmati Saffron Rice consists of moderately spiced chicken meatballs simmered in an aromatic tomato-cream sauce, prepared with humanely raised, antibiotic-free chicken fed a vegetarian diet.

Coconut Chicken Curry with Basmati Saffron Rice entails chicken cutlets simmered in a tomato-coconut milk curry with hints of ginger, cinnamon and cloves, prepared with humanely raised, antibiotic-free chicken fed a vegetarian diet.

Bombay Dal Palak with Basmati Lemon Rice features three varieties of lentils, slowly cooked and blended with tomato, spinach and freshly ground spices.

Aloo Gobhi Curry with Basmati Saffron Rice is fragrantly spiced cauliflower florets with diced potatoes in a light onion-tomato curry sauce.

All four meals come in microwavable, BPA-free packaging in 16-ounce trays. The dishes are prepared fresh, ready to heat and eat and will be available in the deli and prepared foods sections of major retail markets beginning early 2018.