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Cold Foods Industry News

ACE Bakery expands artisan bakery

ACE Bakery is an artisan bakery that produces par-baked breads for retail and foodservice sectors.

November 13, 2017

ACE Bakery, LLC, a Canada-based wholly-owned subsidiary of George Weston Ltd., is expanding its existing Gaffney, S.C., operations. The $31.9 million investment is expected to create 40 new jobs over the next several years.

ACE Bakery is an artisan bakery that produces par-baked breads for retail and foodservice sectors.

To accommodate its continued growth, ACE Bakery will expand its operations by 80,000 square feet, adding a production line and doubling the size of its existing freezer.

“We at ACE Bakery are very excited with the opportunity Cherokee County has provided us to expand our business. The region’s growth, as well as the workforce and infrastructure, were key factors in expanding our bakery. We appreciate the support from the State of South Carolina and Cherokee County, and look forward to continuing this great partnership,” says Roy Benin, president.

KEYWORDS: artisan frozen bakery frozen bakery for foodservice George Weston

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