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Home » Keywords » frozen bakery for foodservice

Items Tagged with 'frozen bakery for foodservice'

ARTICLES

Atlanta Georgia Brill Bakery Sold to Rise Baking Company

Atlanta-Based Brill Sells U.S. Bakery Products and Ingredients to Rise Baking Company

June 22, 2021
One Comment

Bakery manufacturer Brill--formerly known as CSM Bakery Solutions in the U.S.--is being sold to Minneapolis-based Rise Baking Company. The deal is expected to close this summer. Terms were not disclosed. This is the second major acquisition in just over a year for Rise Baking Company. Rise purchased the North American frozen bakery business of Dawn Foods in March, 2020.


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Otis Spunkmeyer Logo Aspire Bakeries

Aryzta North America Changes Name to Aspire Bakeries Under New Ownership

Company will focus on three core brands: La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery.
May 24, 2021
No Comments

ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move – upwards. Following the sale to private equity firm Lindsay Goldberg earlier this year, the company set out to reintroduce itself with a new name while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. 


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Dave's Killer Bread Flowers Foods Heeth Varnedoe Chief Transformation Officer

Flowers Foods Promotes Heeth Varnedoe to Chief Transformation Officer

December 14, 2020
No Comments

Flowers Foods, producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.


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Flowers Foods Logo

Flowers Foods Realigns Organization, Eliminates 250 Jobs

Individual departments created to focus on innovation, cake and snacking segments.
July 20, 2020
No Comments

Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, has announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.


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Flowers Foods Logo

Flowers Foods Temporarily Closes Bakery in Savannah, Georgia, Due to COVID-19 Cases Among Staff

July 10, 2020
No Comments

Flowers Foods, producer of Nature’s Own, Wonder, Tastykake, Dave’s Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Savannah, Georgia due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining. The bakery’s shipping, engineering, sanitation, and office teams continue to work at the facility, but 115 production employees have been furloughed. Flowers will pay furloughed production employees and ask those employees to shelter-in-place until the bakery resumes production. 


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ARYZTA Mixed Rolls

ARYZTA announces new frozen bread line at Ancaster, Canada, bakery

The new frozen bread line is capable of producing large loaves as well as small rolls and buns.
November 19, 2019
No Comments
ARYZTA North America, Canada, announced a new frozen bread line extension at its Ancaster, Ontario, Canada, bakery.
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Study: Consumers’ demand for convenience prompts growth in frozen bakery market

The growing foodservice market, including ready-to-bake and ready-to-thaw frozen baked goods, continues to encourage increasing consumer demand for frozen bakery market.
March 6, 2019
No Comments
The global frozen bakery industry was valued over $32 billion in 2018, and is likely to exceed revenue of $42.4 billion by 2026, according to a study produced by Acumen Research and Consulting, India.
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Sara Lee Classic Cheesecake Slices feature

Kohlberg & Co. completes purchase of Sara Lee Frozen Bakery

Sara Lee Frozen Bakery will also invest in its research and development efforts, and soon begin building a new R&D facility and test kitchen, including a pilot plant.
July 30, 2018
No Comments
Tyson Foods, Inc., Springdale, Ark., commenced the sale of Sara Lee Frozen Bakery to private equity firm Kohlberg & Co., Mount Kisco, N.Y.
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ACE Bakery expands artisan bakery

ACE Bakery is an artisan bakery that produces par-baked breads for retail and foodservice sectors.
November 13, 2017
No Comments
ACE Bakery, LLC, a Canada-based wholly-owned subsidiary of George Weston Ltd., is expanding its existing Gaffney, S.C., operations.
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GeeFree FoodService Offering

Frozen pastry products for foodservice

November 10, 2017
No Comments
GeeFree, Englewood Cliffs, N.J., branched out into the foodservice arena with all-natural, gluten-free, frozen appetizers, pastry dough sheets, chicken pot pies, mini apple turnovers and sandwich pockets.
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