Items Tagged with 'frozen bakery for foodservice'

The Magnolia Table collection of frozen baked goods features six signature recipes, longtime Magnolia guest favorites and Gaines family staples.

Café Valley is introducing a new line of Girl Scout Cookie-inspired mini cupcakes, available beginning in August in five different flavors.

Approximately a dozen SKUs of the popular "French puff pastry in the green box," which chefs and foodservice operators have enjoyed since 1938, will be manufactured in the community.

Bakery manufacturer Brill--formerly known as CSM Bakery Solutions in the U.S.--is being sold to Minneapolis-based Rise Baking Company. The deal is expected to close this summer. Terms were not disclosed. This is the second major acquisition in just over a year for Rise Baking Company. Rise purchased the North American frozen bakery business of Dawn Foods in March, 2020.

ARYZTA North America has announced it has changed its name to Aspire Bakeries, a name reflecting the direction the company aims to continue to move – upwards. Following the sale to private equity firm Lindsay Goldberg earlier this year, the company set out to reintroduce itself with a new name while continuing to focus on growth across its three core brands: La Brea Bakery, Otis Spunkmeyer, and Oakrun Farm Bakery. 

Flowers Foods, producer of Nature's Own, Dave's Killer Bread, Wonder, Tastykake, and other bakery foods, announced that Heeth Varnedoe, senior vice president of DSD Regions/Sales, has been promoted to chief transformation officer (CTO), a newly created role at the company, effective January 4, 2021.

Flowers Foods, producer of Nature’s Own, Dave’s Killer Bread, Wonder, Tastykake, and other bakery foods, has announced organizational structure changes designed to increase focus on brand growth, product innovation, and improving cake business operations.

Flowers Foods, producer of Nature’s Own, Wonder, Tastykake, Dave’s Killer Bread, and other bakery foods, today announced that it has temporarily stopped production at its bakery in Savannah, Georgia due to an increase in confirmed COVID-19 cases within its production staff and in the number of those self-quarantining. The bakery’s shipping, engineering, sanitation, and office teams continue to work at the facility, but 115 production employees have been furloughed. Flowers will pay furloughed production employees and ask those employees to shelter-in-place until the bakery resumes production.