Items Tagged with 'artisan'

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California Artisan Cheese Guild Elects Felice Thorpe Charlton as President

February 4, 2020

The California Artisan Cheese Guild (CACG) recently voted in Felice Thorpe Charlton as their new President. Dedicated to promoting California artisan cheese through partnerships, outreach and education, Felice’s term will be announced at the non-profit trade organization’s annual meeting on February 9th, 2020.

Artisanal gelato line

February 15, 2019

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Talenti, Englewood Cliffs, N.J., released Talenti Organic, a collection of artisanal gelatos made with all-organic ingredients.

Allergy-friendly ice cream

January 31, 2018

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A La Mode Shoppe, a Manhattan, N.Y.-based boutique ice cream parlor, introduced a new retail lineup of artisanal ice cream.

Columbus Craft Meats brings artisan approach to ‘craft’ meats

Columbus Craft Meats was named a Processor to Watch in 2018.

Marina Mayer

December 6, 2017

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The company’s success and longevity can be tied to its laser focus on delivering premium craft meats using the same uncompromising artisan methods that started the company.

Premium Brands Holdings acquires Buddy's Kitchen, Raybern Foods; invests in Shaw Bakers

As a leader in the specialty food space, Premium Brands represents an ideal partner.

November 22, 2017

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Premium Brands Holdings Corp. acquired 100% interest in Buddy's Kitchen Inc., 100% interest in Raybern Foods and purchased 50% interest in Shaw Bakers.

ACE Bakery expands artisan bakery

ACE Bakery is an artisan bakery that produces par-baked breads for retail and foodservice sectors.

November 13, 2017

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ACE Bakery, LLC, a Canada-based wholly-owned subsidiary of George Weston Ltd., is expanding its existing Gaffney, S.C., operations.

Synerlink S.A. acquires fill-seal manufacturer

Ermi is Synerlink’s fifth acquisition since joining Barry-Wehmiller in 2013.

March 30, 2017

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Synerlink S.A., a France-based supplier of packaging technology for the food industry, acquired Ermi, a manufacturer of ultra-clean and aseptic fill-seal bottle and cup fillers for milk, desserts, yogurt and juices.

Lone Grazer Creamery closes its doors

Owner Kieran Folliard and cheesemaker Reuben Nilsson plan to continue investing resources into their two other businesses.

March 3, 2017

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The Lone Grazer Creamery, Minneapolis, is closing its doors after just 2.5 years of business.

Fully renewable packaging for aseptic cartons

January 2, 2017

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Tetra Pak, Vernon Hills, Ill., launched a new version of Tetra Brik Aseptic 1000 Edge with Bio-based LightCap 30.

Cypress Grove debuts new look

For starters, Cypress Grove dropped the “chevre” from its name to embrace its all-American background.

December 1, 2016

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Cypress Grove, an Arcata, Calif.-based artisan goat cheese processor, refreshed, revitalized and renewed its brand, marrying both its past and future to create a more modern look.

2020 May

The May 2020 issue of Refrigerated & Frozen Foods magazine highlights sustainable solutions for companies along the cold chain, plus coronavirus and food safety coverage, lift truck technology, pizza innovations, new dairy and dairy-alternative products, plus much more—just click the stories below to start reading.

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