Talenti, Englewood Cliffs, N.J., released Talenti Organic, a collection of artisanal gelatos made with all-organic ingredients.

This new range of gelato includes:

  • Talenti Organic Ginger Matcha Gelato is made with green tea and ginger steeped in organic cream, blended with Japanese Matcha.
  • Talenti Organic Oak-Aged Vanilla Gelato is made with organic, slow-cooked Madagascan vanilla gelato, elevated with notes of oak.
  • Talenti Organic Chocolate Mousse Gelato is made with organic dark chocolate gelato whipped with egg for a fluffy texture, swirled with fudge.
  • Talenti Organic Brown Butter Caramel Gelato is made with organic caramel gelato swirled with buttery dulce de leche.

Additionally this year, Talenti is expanding its Crafted with Less Sugar line with:

  • Talenti Crafted with Less Sugar Lemon Bar Gelato — steeped in lemon zest with tangy lemon curd and shortbread bits, sweetened with monk fruit juice.

"We know more consumers are looking for organic options, especially in the ice cream and gelato category," says Josh Hochschuler, founder. "We're thrilled to offer a line that meets this demand, while still delivering that same delicious taste consumers have come to expect from Talenti. We had a lot of fun creating unique flavor combinations in the organic line, and we can't wait for our fans who are craving something new to try them."

The new varieties are available in grocery stores nationwide for a suggested retail price of $5.49-$6.49 per pint, and $4.49-$5.49 per pint of Talenti Crafted with Less Sugar Lemon Bar Gelato.