French cheese processor selects packaging equipped with inline thermoforming
A bespoke multilayer pot from RPC Bebo Bouxwiller, France, is helping to deliver quality of product and presentation for a new range of sheep’s milk specialties from Le Petit Basque, a cheese processor based in France.
For its Douceur de Brebis desserts, Le Petit Basque required a packaging solution that was aesthetically pleasing while guaranteeing taste, freshness and extended life of the product. A key marketing requirement was that the inside of the pot be white to emphasize the quality and purity of the dessert and the exterior sky blue to match the company’s iconic branding.
The solution from RPC Bebo is a specially-designed 95mm pot manufactured using inline thermoforming, which efficiently transforms multiple technical polymers into the finished pack in a single production step.
Equally important, a reduction in material usage meets Le Petit Basque’s sustainability requirements while ensuring that the pot delivers the necessary strength and reliability throughout the supply chain and in consumers’ homes.