Butterball Foodservice, Garner, N.C., created two new turkey products, designed to help operators give more dining options.
Fully cooked, pre-crumbled Turkey Breakfast Sausage Crumbles and Turkey Chorizo Crumbles are low-fat, high-protein toppings or ingredients, and are considered to be healthier alternatives to pork sausage and chorizo.
“These crumbles deliver the same great tastes as our turkey sausage patties and links and our chorizo-seasoned ground turkey, and their different format offers some new culinary possibilities,” says Steve Canale, senior vice president. “Chefs will find plenty of menu applications for these new innovations, while their customers will be able to customize their meals with top-trending proteins and flavors.”
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