Chorizo-seasoned ground turkey for foodservice
To meet growing demand, Butterball Foodservice, Garner, N.C., now offers Chorizo Seasoned Ground Turkey to the foodservice industry.
For chefs, turkey chorizo is a versatile product that is ideal for menu applications across every daypart, including chili, meatballs, meatloaf, tacos, lettuce wraps, shepherd’s pie, empanadas, nachos, Bolognese sauce and pizza.
“We’re seeing chorizo become one of the hottest ingredients to entice diners of all ages to try something new and explore bolder tastes,” says Heather Sheffield, foodservice marketing manager. “Our new turkey chorizo helps foodservice operators deliver a greater variety of flavorful meal options, but with much better nutritionals than dishes made with beef or pork chorizo.”